why make this recipe
Making Easy Vegetable Soup is a great way to enjoy a warm, comforting meal. It is healthy, packed with vegetables, and very simple to prepare. This soup is also perfect for using up any leftover vegetables you have. Plus, it’s a great choice for busy weeknights or when you want something delicious without spending too much time in the kitchen.
how to make Easy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups spinach or kale
Directions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until soft, about 5-7 minutes.
- Stir in garlic, zucchini, and bell pepper; cook for an additional 3-5 minutes.
- Pour in vegetable broth and diced tomatoes. Add thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach or kale and cook until wilted, about 2-3 minutes. Adjust seasoning as needed and serve hot.
how to serve Easy Vegetable Soup
This soup is best served hot. You can enjoy it on its own or with crusty bread for dipping. Additionally, a sprinkle of grated cheese or a dollop of sour cream can add an extra touch to your bowl of soup.
how to store Easy Vegetable Soup
To store Easy Vegetable Soup, let it cool down to room temperature. Then, place it in an airtight container and keep it in the fridge. It will stay fresh for up to 3-4 days. You can also freeze the soup in freezer-safe containers for longer storage, up to 3 months.
tips to make Easy Vegetable Soup
- Feel free to add any vegetables you like or have at home.
- To make it heartier, you could add cooked beans or pasta.
- Adjust the seasoning based on your preference. If you like it spicy, you can add a pinch of red pepper flakes.
variation
You can easily make this soup vegan by ensuring that the vegetable broth is cruelty-free. Additionally, try adding different herbs like parsley or cilantro for a fresh twist.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just add them directly to the pot, and they will cook as the soup simmers.
2. How can I make the soup thicker?
If you prefer a thicker soup, you can blend part of it with an immersion blender. Alternatively, you can add a little cornstarch mixed with water to thicken the broth.
3. Can I make this soup in advance?
Absolutely! Easy Vegetable Soup tastes even better the next day as the flavors meld together. You can prepare it in advance and reheat when ready to serve.
Easy Vegetable Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until soft, about 5-7 minutes.
- Stir in garlic, zucchini, and bell pepper; cook for an additional 3-5 minutes.
- Pour in vegetable broth and diced tomatoes. Add thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach or kale and cook until wilted, about 2-3 minutes.
- Adjust seasoning as needed and serve hot.