why make this recipe
Edible cookie dough is a delicious treat that lets you enjoy the taste of cookie dough without the worry of raw eggs or untreated flour. It’s simple to make and perfect for satisfying sweet cravings. Whether you want a quick snack or need a fun dessert to share, this edible cookie dough recipe is a hit for all ages.
how to make Edible Cookie Dough
Ingredients:
- 1 cup all-purpose flour (heat treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Directions:
- In a microwave, heat treat the flour by placing it in a microwave-safe bowl and cooking it for 1-2 minutes to kill any harmful bacteria. Let it cool.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually fold in the heat-treated flour until well combined.
- Stir in the chocolate chips.
- Enjoy the cookie dough immediately, or store it in the refrigerator for later snacking.
how to serve Edible Cookie Dough
You can serve edible cookie dough as a fun dessert by scooping it into small bowls or jars. It pairs well with ice cream or can be added to desserts like brownies and cupcakes. For a sweet twist, try pairing it with fresh fruit or drizzling it with chocolate or caramel sauce.
how to store Edible Cookie Dough
To store edible cookie dough, place it in an airtight container and keep it in the refrigerator. It can last up to one week. If you want to keep it longer, you can also freeze it. Just scoop it into serving-size balls, place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe container.
tips to make Edible Cookie Dough
- Make sure to heat treat the flour properly for safety.
- Use softened butter for easier mixing.
- Experiment with different mix-ins like nuts or sprinkles for added flavor.
- Adjust the sweetness by adding more or less sugar according to your taste.
variation
You can customize this recipe by adding ingredients like peanut butter to make peanut butter cookie dough, or by using dark chocolate or white chocolate chips instead of regular chocolate chips. You can also add oats or swap in almond flour for a different texture.
FAQs
Can I bake this edible cookie dough?
No, this recipe is meant to be eaten raw and should not be baked, as it doesn’t contain eggs and could turn out different if baked.
Is it safe to eat raw flour?
When properly heat-treated, the raw flour in this recipe becomes safe to eat, as the heating process kills harmful bacteria.
Can I add more chocolate chips?
Absolutely! Feel free to adjust the amount of chocolate chips to your liking. More chocolate chips will give you a richer taste!
Edible Cookie Dough
Ingredients
Method
- In a microwave, heat treat the flour by placing it in a microwave-safe bowl and cooking it for 1-2 minutes. Let it cool.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and salt.
- Gradually fold in the heat-treated flour until well combined.
- Stir in the chocolate chips.
- Enjoy the cookie dough immediately, or store it in the refrigerator for later snacking.