why make this recipe
French Toast Pancakes are a delightful twist on two classic breakfast favorites. They combine the best of both worlds, giving you the fluffy goodness of pancakes and the sweet, comforting flavors of French toast. This recipe is perfect for a cozy weekend breakfast or a special brunch with friends and family. Plus, they’re easy to make and satisfying, making them a hit for both kids and adults.
how to make French Toast Pancakes
Ingredients :
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Directions :
- In a medium bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and melt a little butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup.
how to serve French Toast Pancakes
Serve French Toast Pancakes warm off the skillet with a drizzle of maple syrup. You can also add toppings like fresh fruit, whipped cream, or a sprinkle of powdered sugar for an extra treat. They pair wonderfully with a side of crispy bacon or sausage, making for a hearty breakfast.
how to store French Toast Pancakes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in a skillet over low heat. You can also freeze the pancakes. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag for up to a month. Reheat directly from frozen, adding a little extra cooking time.
tips to make French Toast Pancakes
- Make sure to not overmix the batter; it’s okay if there are a few lumps.
- Adjust the cinnamon to your taste; you can add a little more for a stronger flavor.
- Use a non-stick skillet or griddle to prevent sticking, but adding butter gives extra flavor.
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
variation
You can add mix-ins such as chocolate chips, sliced bananas, or even chopped nuts to the batter. For a more decadent treat, try adding a cream cheese filling between two pancakes and drizzle with syrup.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a stir before cooking to ensure it’s well-mixed.
Can I make these pancakes gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make the pancakes gluten-free.
What can I serve with French Toast Pancakes?
These pancakes go well with a variety of sides such as fresh fruit, yogurt, or breakfast meats like bacon or sausage. Enjoy them with your favorite sides for a complete meal!
French Toast Pancakes
Ingredients
Method
- In a medium bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and melt a little butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup. You can also add toppings like fresh fruit, whipped cream, or powdered sugar.