why make this recipe
Giant S’mores Cookie Dough Pie is a fun twist on the classic s’mores treat. It’s easy to make and perfect for sharing with family and friends. With layers of graham cracker crust, chocolate chip cookie dough, melty chocolate, and gooey marshmallows, this dessert is a crowd-pleaser that brings everyone together. Whether it’s a casual weekend get-together or a special occasion, this pie adds a touch of sweetness and joy to any gathering.
how to make Giant S’mores Cookie Dough Pie
Ingredients :
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for about 10 minutes until set.
- Remove from the oven and let it cool slightly.
- Spread the chocolate chip cookie dough evenly over the crust.
- Top with mini marshmallows and chocolate chips.
- Return the pie to the oven and bake for an additional 15-20 minutes until marshmallows are golden and chocolate is melted.
- Let it cool before slicing and serving.
how to serve Giant S’mores Cookie Dough Pie
You can serve this pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream on the side. For added flair, drizzle some chocolate or caramel sauce on top before serving.
how to store Giant S’mores Cookie Dough Pie
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to reheat it slightly in the microwave before serving for that warm, gooey experience.
tips to make Giant S’mores Cookie Dough Pie
- If you’re using store-bought cookie dough, choose a high-quality brand for the best flavor.
- You can customize this recipe by adding nuts or your favorite candy on top along with the marshmallows and chocolate chips.
- Make sure not to overbake the pie; you want the marshmallows to be golden but fluffy!
variation
For a different flavor, you can use peanut butter cookie dough instead of chocolate chip. You can also add layers of different candies, such as Reese’s Pieces or M&Ms, to change things up.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the crust and add the toppings a day in advance. Just bake it on the day you plan to serve it for best results.
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows, but you may need to cut them into smaller pieces or simply place them on top more carefully when baking.
Q: What can I use instead of graham cracker crumbs for the crust?
A: You can use crushed cookies like Oreos or digestive biscuits as a fun alternative to graham cracker crumbs.
Giant S'mores Cookie Dough Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for about 10 minutes until set.
- Remove from the oven and let it cool slightly.
- Spread the chocolate chip cookie dough evenly over the crust.
- Top with mini marshmallows and chocolate chips.
- Return the pie to the oven and bake for an additional 15-20 minutes until marshmallows are golden and chocolate is melted.
- Let it cool before slicing and serving.