why make this recipe
Glazed Blueberry Brownies are a delightful treat that combines the fudgy goodness of brownies with the tart sweetness of blueberries. This recipe is perfect for those who want a chocolate dessert with a fruity twist. The glaze adds an extra layer of sweetness, making them even more delicious. Whether you’re looking for a snack or dessert, these brownies are sure to impress.
how to make Glazed Blueberry Brownies
Ingredients :
- 1½ cups Blueberries, fresh or frozen (thawed)
- 10 tablespoons Unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup All-purpose flour, sifted
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- salt, pinch
Directions :
- Prepare Blueberry Puree: Blend the blueberries until smooth. You can use a blender or food processor for this step.
- Cook the Puree: Heat the puree in a saucepan over medium heat for about 5-10 minutes. Stir occasionally until it thickens slightly. Remove from heat and let it cool.
- Prep the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, eggs, half a teaspoon of vanilla extract, and sea salt until well combined.
- Combine Dry Ingredients: Slowly add the sifted flour to the wet mixture. Stir gently until just combined. Fold in the blueberry puree carefully.
- Bake: Pour the brownie batter into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely.
- Make & Apply Glaze: In a separate bowl, mix the powdered sugar, milk, and the remaining ⅛ teaspoon of vanilla extract until smooth. Drizzle this glaze over the cooled brownies.
- Cut and Store: Once the glaze has set, cut the brownies into squares. Store them in an airtight container.
how to serve Glazed Blueberry Brownies
Serve these brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For an extra treat, sprinkle some fresh blueberries on top before serving.
how to store Glazed Blueberry Brownies
To store, place the brownies in an airtight container. They will stay fresh for up to five days at room temperature. If you want them to last longer, you can refrigerate them for about a week. You can also freeze them for up to three months, just make sure to wrap them well.
tips to make Glazed Blueberry Brownies
- Make sure your eggs are at room temperature for better mixing.
- If using frozen blueberries, make sure to thaw and drain them before blending.
- Sifting the flour and powdered sugar helps to avoid lumps in your batter and glaze.
- You can adjust the sweetness of the glaze by adding more or less powdered sugar and milk, depending on your taste.
variation
You can add nuts, like walnuts or pecans, to the brownie mix for extra crunch. Alternatively, try using different fruits, such as raspberries or strawberries, for a different flavor.
FAQs
Can I use frozen blueberries for this recipe? Yes, frozen blueberries work great. Just make sure to thaw and drain them before blending.
How do I know when the brownies are done baking? Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready.
Can I make these brownies ahead of time? Absolutely! You can bake them a day or two in advance. Just store them properly in an airtight container.
Glazed Blueberry Brownies
Ingredients
Method
- Blend the blueberries until smooth using a blender or food processor.
- Heat the puree in a saucepan over medium heat for about 5-10 minutes, stirring occasionally until it thickens slightly. Remove from heat and let it cool.
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, eggs, half a teaspoon of vanilla extract, and sea salt until well combined.
- Slowly add the sifted flour to the wet mixture and stir gently until just combined. Fold in the blueberry puree carefully.
- Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely.
- In a separate bowl, mix the powdered sugar, milk, and the remaining ⅛ teaspoon of vanilla extract until smooth.
- Drizzle the glaze over the cooled brownies.
- Once the glaze has set, cut the brownies into squares. Serve them warm or at room temperature.
- Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle fresh blueberries on top for an extra treat.
- To store, place the brownies in an airtight container. They will stay fresh for up to five days at room temperature or can be refrigerated for about a week.
- For longer storage, freeze them for up to three months, ensuring they are well wrapped.