why make this recipe
Golden Grahams S’Mores Bars are a delicious and easy way to enjoy the classic flavors of s’mores without the need for a campfire. This treat combines crunchy Golden Grahams cereal with gooey marshmallows and rich chocolate, making it perfect for any occasion. Whether you want a quick snack, a dessert for a party, or a sweet surprise for your family, these bars are simple to make and oh-so-satisfying.
how to make Golden Grahams S’Mores Bars
Ingredients:
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams
- 1 cup mini marshmallows
Directions:
- Start by buttering or greasing a 9×13 inch baking pan.
- In a large saucepan, add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup.
- Melt the mixture together over low heat while gently stirring with a rubber spatula.
- Once melted, remove the saucepan from the heat and place it on a heat-proof surface. Immediately stir in the Golden Grahams cereal and the remaining cup of mini marshmallows. Be careful as it will be very sticky.
- Spoon the batter into the prepared pan. Flatten it down using the back of your spatula. It might be helpful to lightly grease the spatula to make this easier.
- Let the bars cool and harden at room temperature for about 60 minutes before cutting them into squares.
how to serve Golden Grahams S’Mores Bars
These bars can be served as a tasty dessert or snack. Cut them into squares and put them on a plate to share, or wrap them up individually for a sweet treat on the go. They are perfect for picnics, parties, or just enjoying at home.
how to store Golden Grahams S’Mores Bars
To store these bars, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but remember to take them out a few minutes before serving to let them soften.
tips to make Golden Grahams S’Mores Bars
- Make sure to stir the mixture gently to avoid burning the chocolate.
- If you want extra flavor, try adding a pinch of salt to the mixture before combining it with the cereal.
- Greasing your spatula can really help when flattening the mixture in the pan.
variation
For a fun twist, you can add peanut butter to the chocolate mixture for a rich, nutty flavor. Just replace half of the butter with peanut butter and follow the rest of the recipe as usual.
FAQs
Q: Can I use different types of cereal?
A: Yes, you can substitute Golden Grahams with other cereals like Rice Krispies or even a chocolate-flavored cereal for added sweetness!
Q: How do I know when the bars are ready to cut?
A: Wait until the bars feel firm to the touch and have cooled for about 60 minutes. If they are too warm and gooey, they will fall apart when you cut them.
Q: Can I freeze these bars?
A: Definitely! Wrap them tightly in plastic wrap, then place them in an airtight container. They can be frozen for up to three months. Just thaw them at room temperature before enjoying.
Golden Grahams S'Mores Bars
Ingredients
Method
- Butter or grease a 9x13 inch baking pan.
- In a large saucepan, combine 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup.
- Melt the mixture over low heat while gently stirring with a rubber spatula.
- Once melted, remove from heat and stir in the Golden Grahams and remaining cup of mini marshmallows.
- Spoon the mixture into the prepared pan and flatten it down using the back of the spatula. Greasing the spatula may help.
- Allow the bars to cool and harden at room temperature for about 60 minutes before cutting them into squares.