Heavenly Oreo Lemon Dessert

why make this recipe

Heavenly Oreo Lemon Dessert is a delightful and refreshing treat that combines the rich taste of Oreo cookies with the zesty flavor of lemons. It’s perfect for any occasion, whether it’s a family gathering, a picnic, or just a simple dessert to enjoy at home. The creamy filling paired with the crunchy crust creates a wonderful texture that will leave everyone wanting more. Plus, this recipe is easy to make and requires no baking, making it a fantastic choice for bakers of all skill levels.

how to make Heavenly Oreo Lemon Dessert

Ingredients:

  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon

Directions:

  1. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
  2. In a large bowl, beat the cream cheese and powdered sugar until smooth.
  3. Fold in the whipped topping and fresh lemon juice along with the lemon zest until well combined.
  4. Spread the lemon mixture over the Oreo crust evenly.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled and enjoy!

how to serve Heavenly Oreo Lemon Dessert

Serve Heavenly Oreo Lemon Dessert chilled. Cut into squares and place on dessert plates. You can garnish each square with a small piece of lemon zest or a dollop of extra whipped topping for an added touch. This dessert is best enjoyed cold, so keep it refrigerated until you are ready to serve.

how to store Heavenly Oreo Lemon Dessert

To store the leftover Heavenly Oreo Lemon Dessert, cover the baking dish with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. Make sure to cut it into squares before storing for easy serving.

tips to make Heavenly Oreo Lemon Dessert

  • For an even richer crust, you can add a pinch of salt to the crushed Oreo mixture.
  • Make sure the cream cheese is softened at room temperature to avoid lumps in the filling.
  • Feel free to adjust the amount of lemon juice and zest according to your taste; if you prefer a stronger lemon flavor, you can add more.

variation

You can experiment with different flavors by using flavored cookies instead of Oreos. Try using lemon or vanilla-flavored cookies for a more intense lemon taste. You could also mix in fresh berries like blueberries or raspberries to add a fruity twist.

FAQs

Can I use whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream in place of whipped topping. Just make sure to whip the cream until stiff peaks form.

How long does it take for the dessert to set?

Refrigerating for at least 4 hours is recommended, but overnight is even better if you have the time. This allows the flavors to meld together nicely.

Can I freeze Heavenly Oreo Lemon Dessert?

Yes, you can freeze it! Just make sure to wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.

Heavenly Oreo Lemon Dessert

A delightful and refreshing dessert combining Oreo cookies and zesty lemon. Perfect for any occasion and no baking required!
Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the crust
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened Make sure it’s at room temperature
  • 1 cup powdered sugar
  • 2 cups whipped topping Can substitute with homemade whipped cream
  • 1/2 cup fresh lemon juice
  • 1 each Zest of 1 lemon

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and mix with melted butter.
  2. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
Making the filling
  1. In a large bowl, beat the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping and fresh lemon juice along with the lemon zest until well combined.
Assembly
  1. Spread the lemon mixture over the Oreo crust evenly.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve chilled and garnish each square with lemon zest or whipped topping. Store covered in the refrigerator for up to 3 days. Can also be frozen for up to 2 months.

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