Why Make This Recipe
Hissy Fit Dip is a delicious and savory dish that is perfect for parties, game days, or casual gatherings. It’s easy to make and full of flavor, making it a crowd-pleaser every time. Plus, it’s a warm dip with melted cheese and spicy sausage, which is sure to satisfy your cravings. This is a recipe that can be whipped up quickly, and it’s guaranteed to keep everyone coming back for more.
How to Make Hissy Fit Dip
Ingredients
- 1 lb ground sausage (mild or spicy, your choice)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- Fresh parsley or green onions (chopped, for garnish)
Directions
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- Mix the base: In a large mixing bowl, combine the cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
- Add in the flavor: Stir in the cooked sausage, drained Rotel, shredded cheddar, and mozzarella cheese. Mix well to combine.
- Bake the dip: Preheat your oven to 350°F (175°C). Spread the dip mixture into a baking dish and bake for about 25-30 minutes, or until it’s hot and bubbly.
- Serve hot: Remove from the oven and garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.
How to Serve Hissy Fit Dip
When serving Hissy Fit Dip, keep it warm in a slow cooker or a warming tray. This helps maintain its gooey texture. Set out a variety of dippers like tortilla chips, sliced baguettes, or fresh vegetables so guests can choose their favorites. It’s perfect for sharing, so place the dip in the center of the table and let everyone dig in!
How to Store Hissy Fit Dip
If you have any leftovers, let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until it’s warmed through. You may want to add a splash of sour cream to help restore the creamy texture.
Tips to Make Hissy Fit Dip
- For a healthier version, you can use turkey sausage instead of pork sausage.
- Feel free to experiment with different types of cheese! Pepper jack or Monterey Jack can enhance the flavor.
- You can make this dip ahead of time. Prepare everything and store it in the fridge. Just bake it when you’re ready to serve.
Variation
To mix things up, try adding some cooked and crumbled bacon or sautéed bell peppers for extra taste. You can also switch out the Rotel for your favorite salsa to adjust the heat and flavor.
FAQs
Can I make this dip vegetarian? Yes! You can replace the ground sausage with a plant-based sausage or omit it entirely for a creamy cheese dip.
Can I freeze Hissy Fit Dip? While it’s best fresh, you can freeze the assembled dip before baking it. Just thaw it in the fridge overnight and bake when you’re ready.
How spicy is this dip? The spice level can be easily adjusted. Use mild sausage and omit cayenne pepper for less heat, or use spicy sausage and add more cayenne for a kick!
Hissy Fit Dip
Ingredients
Method
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine the cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
- Stir in the cooked sausage, drained Rotel, shredded cheddar, and mozzarella cheese. Mix well to combine.
- Preheat your oven to 350°F (175°C). Spread the dip mixture into a baking dish and bake for about 25-30 minutes, or until it’s hot and bubbly.
- Remove from the oven and garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.