why make this recipe
Homemade Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll. It combines the best parts of a cinnamon roll with the ease of a cake. This recipe is perfect for breakfast, brunch, or even dessert. It is soft, sweet, and cinnamon-spiced, making it a treat for anyone who enjoys warm, comforting flavors. Plus, it’s super simple to make, which means you can enjoy this delicious cake without spending all day in the kitchen!
how to make Homemade Cinnamon Roll Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- In a small bowl, mix the cinnamon and brown sugar.
- Pour half of the cake batter into the prepared baking dish, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the remaining cinnamon-sugar mixture.
- Use a knife to swirl the mixtures together for a marble effect.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the warm cake and serve.
how to serve Homemade Cinnamon Roll Cake
Homemade Cinnamon Roll Cake is best served warm. You can cut it into squares and enjoy it plain or add a dollop of whipped cream on top. It’s also delicious with a cup of coffee or tea, making it a perfect addition to breakfast or brunch gatherings.
how to store Homemade Cinnamon Roll Cake
To store the leftovers, let the cake cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can stay at room temperature for about 2 days. For longer storage, you can keep it in the refrigerator for about a week or freeze it for up to 3 months. Just make sure to wrap it well before freezing.
tips to make Homemade Cinnamon Roll Cake
- Make sure not to overmix the batter; stir until just combined for a fluffy texture.
- Feel free to add nuts or raisins to the cinnamon-sugar mixture for extra flavor and texture.
- For a bit of tartness, you can add some apple slices to the batter before baking.
variation
You can make a chocolate version by adding cocoa powder to the batter. Another option is to add a cream cheese swirl for a richer flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.
What can I use instead of milk?
You can use almond milk, soy milk, or any plant-based milk as a substitute for dairy milk.
How can I make this cake dairy-free?
You can substitute the milk with a dairy-free alternative and use dairy-free butter in the recipe.
Homemade Cinnamon Roll Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- In a small bowl, mix the cinnamon and brown sugar.
- Pour half of the cake batter into the prepared baking dish, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the remaining cinnamon-sugar mixture.
- Use a knife to swirl the mixtures together for a marble effect.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the warm cake and serve.