Why Make This Recipe
Homemade Hamburger Helper is a great choice for a quick and satisfying meal. It combines ground beef and pasta in a creamy sauce that is both delicious and comforting. Making this dish at home allows you to control the ingredients and avoid the preservatives often found in store-bought versions. Plus, it’s a simple one-pan meal that saves time on cleanup!
How to Make Homemade Hamburger Helper
Ingredients
- 1 lb ground beef
- 2 cups pasta (elbow macaroni or similar)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or similar)
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the garlic and onion powder. Then add the diced tomatoes (with juice), beef broth, and pasta. Bring everything to a boil.
- Reduce the heat, cover, and simmer for about 10-12 minutes or until the pasta is cooked al dente.
- Stir in the milk and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Homemade Hamburger Helper
Serve Homemade Hamburger Helper hot straight from the skillet. You can enjoy it as is or top it with a sprinkle of extra cheese or fresh herbs for added flavor. It goes well with a side salad or some crusty bread to soak up the delicious sauce.
How to Store Homemade Hamburger Helper
To store leftover Homemade Hamburger Helper, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3-4 days. If you plan to keep it longer, consider freezing it. Place it in a freezer-safe container and it can last for about 2-3 months. When ready to eat, defrost in the fridge overnight and reheat on the stove or microwave.
Tips to Make Homemade Hamburger Helper
- For a healthier version, use ground turkey or chicken instead of beef.
- You can add vegetables like spinach, bell peppers, or peas for extra nutrition.
- Adjust the seasoning to your preference; try adding paprika or Italian herbs for new flavors.
Variation
Feel free to switch up the cheese! You can use mozzarella for a milder taste or pepper jack for a little heat. You can also replace pasta with rice for a different texture.
FAQs
Can I make this recipe without meat?
Yes! You can easily make a vegetarian version using beans or lentils instead of ground beef.
What type of cheese works best?
Cheddar is a classic choice, but you can use any melty cheese you like, such as Monterey Jack or Gouda.
Can I use a different type of pasta?
Absolutely! Any small pasta shape like shells, penne, or rotini will work well for this recipe. Just keep an eye on cooking times as they may vary.
Homemade Hamburger Helper
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the garlic and onion powder. Then add the diced tomatoes (with juice), beef broth, and pasta. Bring everything to a boil.
- Reduce the heat, cover, and simmer for about 10-12 minutes or until the pasta is cooked al dente.
- Stir in the milk and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.