why make this recipe
Jello Poke Cake is a fun and colorful dessert that’s perfect for parties, picnics, or any gathering. It’s light, fruity, and has that delightful balance of cake and gooey goodness from the Jello. This cake is easy to make and can be customized with your favorite flavors. It’s a hit with both kids and adults, making it a fantastic choice for any occasion.
how to make Jello Poke Cake
Ingredients:
- 1 15.25-ounce box white cake mix
- Ingredients listed on the cake mix box (water, vegetable oil, and egg whites)
- 1 3-ounce box strawberry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 8-ounce tub whipped topping
Directions:
- Preheat the oven according to the directions on the cake mix box and grease a 9-x-13-inch baking dish.
- Prepare the cake batter by combining the mix with the required water, oil, and egg whites. Bake until a toothpick comes out clean.
- Allow the cake to cool for fifteen minutes. Then use a fork or the handle of a wooden spoon to poke holes across the entire surface of the cake.
- Whisk the strawberry gelatin powder into the boiling water until fully dissolved. Stir in the cold water.
- Slowly spoon the liquid gelatin over the cake, ensuring it fills the holes. Refrigerate for several hours or overnight to set.
- Spread the whipped topping evenly over the cold cake using an offset spatula just before serving.
how to serve Jello Poke Cake
You can serve Jello Poke Cake straight from the pan. Cut it into squares and place each piece on a plate. You might want to add some fresh strawberries or extra whipped topping as a garnish for an extra touch.
how to store Jello Poke Cake
To store Jello Poke Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It is best enjoyed within 3 to 5 days. Make sure the cake stays chilled to preserve its freshness and texture.
tips to make Jello Poke Cake
- Make sure the cake is completely cooled down before poking holes so that the Jello doesn’t seep through too quickly.
- You can use any flavor of Jell-O to switch it up. Try orange, blue raspberry, or lime for a fun twist.
- For a more colorful look, layer different flavors of Jell-O in one cake.
variation
You can make Jello Poke Cake with different cake mixes and gelatin flavors. Lemon cake with lemon Jell-O is refreshing for summer, while chocolate cake with raspberry Jell-O adds a rich and tangy touch.
FAQs
Q: Can I use a different type of frosting instead of whipped topping?
A: Yes, you can use cream cheese frosting for a richer flavor or even a simple buttercream.
Q: How far in advance can I make Jello Poke Cake?
A: You can make it a day before, as it tastes best when it has time to chill and set in the refrigerator.
Q: Can I freeze Jello Poke Cake?
A: It’s not recommended to freeze Jello Poke Cake once it has been topped with whipped topping, as the texture may change. However, you can freeze the plain cake before adding the Jell-O and topping.
Jello Poke Cake
Ingredients
Method
- Preheat the oven according to the directions on the cake mix box and grease a 9-x-13-inch baking dish.
- Prepare the cake batter by combining the mix with the required water, oil, and egg whites. Bake until a toothpick comes out clean.
- Allow the cake to cool for fifteen minutes. Then use a fork or the handle of a wooden spoon to poke holes across the entire surface of the cake.
- Whisk the strawberry gelatin powder into the boiling water until fully dissolved. Stir in the cold water.
- Slowly spoon the liquid gelatin over the cake, ensuring it fills the holes.
- Refrigerate for several hours or overnight to set.
- Spread the whipped topping evenly over the cold cake using an offset spatula just before serving.