why make this recipe
King Arthur Brownies are a classic treat that never disappoints. They are rich, fudgy, and easy to make, making them perfect for any occasion. Whether you’re baking for a party, a family gathering, or just because you want something sweet, these brownies are sure to please everyone.
how to make King Arthur Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa powder, salt, and baking powder until everything is well mixed.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares.
how to serve King Arthur Brownies
You can serve King Arthur Brownies warm or at room temperature. They are delicious on their own, but you can also add a scoop of ice cream or a dollop of whipped cream for extra indulgence. A sprinkle of powdered sugar on top can also add a nice touch for presentation.
how to store King Arthur Brownies
To store these brownies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months.
tips to make King Arthur Brownies
- Make sure to measure your ingredients accurately for the best results.
- Do not overmix the batter; this will help keep the brownies fudgy.
- Allow them to cool completely before cutting for cleaner edges.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
variation
You can add different mix-ins to change up the flavor, such as chopped nuts, chocolate chips, or even a swirl of peanut butter. You can also substitute part of the all-purpose flour with almond flour for a gluten-free option.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, but you should reduce the added salt in the recipe to 1/4 teaspoon.
Q: What can I do if my brownies turn out too cakey?
A: Make sure to avoid overbaking. Check them a few minutes early to get that fudge-like texture.
Q: How do I know when my brownies are done?
A: They are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
King Arthur Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa powder, salt, and baking powder until everything is well mixed.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares.