Why make this recipe
Layered Rainbow Jello is a fun and vibrant dessert that brings joy to any gathering. This recipe is not only visually appealing but also very easy to make. Each layer holds a burst of fruity flavor, making it a hit with both kids and adults. Plus, it’s a great way to add some colorful cheer to your table!
How to make Layered Rainbow Jello
Ingredients:
- 6 packages of different flavored Jello (choose bright colors)
- 6 cups of boiling water
- 6 cups of cold water
- 2 cups of whipped cream (for topping)
- Optional: small fruit pieces (like strawberries or peaches) for decoration
Directions:
- Start by boiling 6 cups of water in a large pot.
- In a mixing bowl, add the first package of Jello to 1 cup of boiling water. Stir until the Jello is fully dissolved.
- Mix in 1 cup of cold water to the dissolved Jello. Pour the mixture into a clear 9×13 inch glass dish or a large mold.
- Place the dish in the refrigerator for about 1 hour, or until the first layer is set.
- Repeat the steps for each of the remaining Jello flavors, pouring each layer carefully over the set layer. Be sure to let each layer fully set before adding the next.
- After adding the final layer, chill the dish for another hour until everything is firm.
- Gently spread the whipped cream on top. If using, decorate with small fruit pieces for an extra touch.
- Cut into squares or serve in individual cups. Enjoy!
How to serve Layered Rainbow Jello
Layered Rainbow Jello is best served cold. Cut it into squares or scoop it into cups for easy serving. You can top each serving with a dollop of whipped cream. If you have guests, they will love the colorful presentation!
How to store Layered Rainbow Jello
You can store any leftovers in an airtight container in the fridge. It will stay fresh for up to one week. Just cover the dish well if you used a glass dish.
Tips to make Layered Rainbow Jello
- Let each layer cool down slightly before pouring it over the previous layer to avoid melting it.
- Use a large mixing bowl to mix the Jello and water for better mixing.
- If you want to add fruits, choose small pieces so they blend well with the Jello.
Variation
You can change the flavors and colors of the Jello based on your preference or the theme of your party. You can also use gelatin with no sugar for a lighter version.
FAQs
1. Can I make Layered Rainbow Jello a day ahead?
Yes, this dessert can be made a day in advance. Just keep it covered in the fridge until you are ready to serve.
2. Can I use fresh fruit in the Jello?
You can add small pieces of fresh fruit! However, make sure to check if the fruit you choose sets well with Jello.
3. Is there a vegan option for this recipe?
Yes! You can find vegan Jello substitutes made from agar-agar instead of gelatin.
Enjoy your colorful and tasty Layered Rainbow Jello!
Layered Rainbow Jello
Ingredients
Method
- Start by boiling 6 cups of water in a large pot.
- In a mixing bowl, add the first package of Jello to 1 cup of boiling water. Stir until the Jello is fully dissolved.
- Mix in 1 cup of cold water to the dissolved Jello. Pour the mixture into a clear 9x13 inch glass dish or a large mold.
- Place the dish in the refrigerator for about 1 hour, or until the first layer is set.
- Repeat the steps for each of the remaining Jello flavors, pouring each layer carefully over the set layer. Be sure to let each layer fully set before adding the next.
- After adding the final layer, chill the dish for another hour until everything is firm.
- Gently spread the whipped cream on top. If using, decorate with small fruit pieces for an extra touch.
- Cut into squares or serve in individual cups. Enjoy!