Why make this recipe
Lemon custard is a delightful dessert that combines the tartness of lemons with the creaminess of custard. It’s simple to make and perfect for any occasion. Whether you’re enjoying a casual family dinner or celebrating a special event, this dessert adds a refreshing touch. The bright flavor of lemon makes it a favorite among many, and its smooth texture keeps everyone coming back for seconds.
How to make Lemon Custard
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 3 large egg yolks
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup milk
- A pinch of salt
- Whipped cream (for serving, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, milk, and salt until smooth.
- Pour the mixture into a greased baking dish or individual ramekins.
- Place the baking dish into a larger pan and add hot water to the larger pan until it reaches halfway up the sides of the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until set.
- Remove from the oven, let cool, and then refrigerate for at least 2 hours before serving.
- Serve chilled, topped with whipped cream if desired.
How to serve Lemon Custard
Lemon custard can be served in individual ramekins or a large baking dish. After chilling, add a dollop of whipped cream on top for added sweetness and a creamy texture. You can also garnish with a slice of lemon or a sprig of mint for decoration. This makes the dessert even more visually appealing.
How to store Lemon Custard
To store leftover lemon custard, cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. Make sure to let it sit out for a few minutes before serving again, as it tastes best when slightly chilled.
Tips to make Lemon Custard
- Use fresh lemon juice for the best flavor. Bottled juice can taste less vibrant.
- Make sure to whisk the mixture well for a smooth custard without lumps.
- If you want a sweeter custard, you can adjust the amount of sweetened condensed milk to taste.
- Baking in a water bath helps prevent the custard from cracking.
Variation
You can add different flavors to your lemon custard by incorporating pure vanilla extract or using lime juice instead of lemon juice for a twist. You could also mix in some berries before baking for added flavor and a fruity touch.
FAQs
1. Can I make lemon custard ahead of time?
Yes, lemon custard can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
2. Can I freeze lemon custard?
It’s not recommended to freeze lemon custard as it may change in texture when thawed.
3. What should I do if my custard doesn’t set?
If your custard doesn’t set after baking, it may need more time in the oven. Ensure your oven is at the correct temperature and check for doneness often.
Lemon Custard
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, milk, and salt until smooth.
- Pour the mixture into a greased baking dish or individual ramekins.
- Place the baking dish into a larger pan and add hot water to the larger pan until it reaches halfway up the sides of the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until set.
- Remove from the oven, let cool, and then refrigerate for at least 2 hours before serving.
- Serve chilled, topped with whipped cream if desired.
- Garnish with a slice of lemon or a sprig of mint for decoration.