Why Make This Recipe
Lobster & Crab Butter Bombs are a delicious and indulgent treat that combines the rich flavors of seafood with creamy butter and crisp breadcrumbs. This recipe is not only easy to make but also perfect for impressing guests at parties or family gatherings. The combination of lobster and crab offers a taste of the ocean, while the buttery texture ensures every bite is delightful. It’s a win-win for seafood lovers!
How to Make Lobster & Crab Butter Bombs
Ingredients:
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs (preferably panko)
- 2 tablespoons olive oil for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer or spatula to blend until the mixture is smooth and creamy.
- Add the chopped lobster meat, shredded crab meat, lemon juice, and lemon zest to the butter and cream cheese mixture. Stir gently to combine without breaking up the seafood too much.
- Mix in the chopped parsley, garlic powder, Old Bay seasoning, salt, and pepper, ensuring everything is evenly distributed.
- Scoop the mixture using a tablespoon or small cookie scoop, and form into small balls or bombs. Place them on a parchment-lined baking sheet.
- Once all mixture is shaped into balls, roll each butter bomb in the breadcrumbs, coating them fully. Place them back on the baking sheet.
- Drizzle a little olive oil over the top of each butter bomb to help them crisp during baking.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly before serving.
How to Serve Lobster & Crab Butter Bombs
Serve these tasty bombs hot or warm as an appetizer or snack. You can pair them with a dipping sauce, like tartar sauce or a lemon aioli, for added flavor. They are also great alongside a fresh salad or served on a platter for a fun seafood feast.
How to Store Lobster & Crab Butter Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes, until heated through and crispy again.
Tips to Make Lobster & Crab Butter Bombs
- Ensure that the butter and cream cheese are very soft for easier mixing.
- Don’t overmix the seafood to keep the texture enjoyable.
- Use panko breadcrumbs for an extra crispy coating.
- Feel free to add spices or herbs that you love to personalize the flavor.
Variation
You can switch up this recipe by using different types of seafood, such as shrimp or scallops. You can also add some cheese, like shredded mozzarella, to the mixture for a cheesy twist.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen lobster and crab meat. Just make sure to thaw and drain them well before using.
2. Can I make these ahead of time?
Absolutely! You can prepare the bombs, shape them, and store them in the fridge. Bake them shortly before serving.
3. Are they suitable for parties?
Yes, these butter bombs are perfect for parties! They are easy to pick up and eat, making them a great finger food option.
Lobster & Crab Butter Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer or spatula to blend until smooth.
- Add the chopped lobster meat, shredded crab meat, lemon juice, and lemon zest to the mixture. Stir gently to combine.
- Mix in the chopped parsley, garlic powder, Old Bay seasoning, salt, and pepper, ensuring everything is evenly distributed.
- Scoop the mixture using a tablespoon or small cookie scoop, and form into small balls or bombs.
- Place them on a parchment-lined baking sheet.
- Roll each butter bomb in the breadcrumbs, coating them fully.
- Drizzle a little olive oil over the top of each butter bomb.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.