Why Make This Recipe
Marry Me Chicken Pasta is a heartwarming dish that can make any dinner special. This recipe combines tender chicken, rich cream, and flavorful sun-dried tomatoes, making it irresistible. It’s easy to prepare and perfect for a cozy night in or a date night at home. The creamy sauce clings to the pasta, making each bite deliciously satisfying. It’s sure to impress your loved ones and might even win their heart!
How to Make Marry Me Chicken Pasta
Ingredients
- 2 large boneless, skinless chicken breasts, sliced thinly
- Salt and pepper, to taste
- 2 tbsp olive oil, for searing
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional for spice)
- 8 oz pasta (such as penne, rigatoni, or fettuccine)
- Fresh basil, for garnish
Directions
- Cook the pasta according to the package instructions. Drain and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet. Cook until browned on both sides. Remove the chicken and set it aside.
- Add the minced garlic and sun-dried tomatoes to the same skillet. Cook for about 1-2 minutes, until fragrant.
- Pour in the chicken broth and bring it to a simmer. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well.
- Return the chicken to the skillet, add the cooked pasta, and toss everything until well combined and heated through.
- Remove from heat, garnish with fresh basil, and serve warm.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta on a nice plate with a sprinkling of fresh basil on top for a pop of color. You can pair it with a side salad or some garlic bread to create a complete meal. A nice glass of white wine goes well with this dish, making it perfect for a romantic dinner.
How to Store Marry Me Chicken Pasta
If you have leftovers, let the pasta cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Reheat it on the stove or in the microwave until it’s warmed through.
Tips to Make Marry Me Chicken Pasta
- Make sure to slice the chicken thinly for faster cooking.
- You can add extra vegetables like spinach or bell peppers for more flavor and nutrition.
- Feel free to adjust the amount of crushed red pepper flakes based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
Variation
For a gluten-free option, swap regular pasta for gluten-free pasta. You can also replace chicken with shrimp or tofu for a different take on the dish.
FAQs
1. Can I use canned sun-dried tomatoes?
Yes, canned sun-dried tomatoes work well. Just drain and chop them before adding to the recipe.
2. Is it possible to make this dish in advance?
Yes, you can make the sauce and cook the pasta ahead of time. Store them separately in the fridge and combine them before serving.
3. Can I freeze Marry Me Chicken Pasta?
While it’s best fresh, you can freeze the dish for up to 2 months. Reheat it slowly on the stove after thawing.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to the package instructions. Drain and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet.
- Cook until browned on both sides. Remove the chicken and set it aside.
- Add the minced garlic and sun-dried tomatoes to the same skillet. Cook for about 1-2 minutes, until fragrant.
- Pour in the chicken broth and bring it to a simmer. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well.
- Return the chicken to the skillet, add the cooked pasta, and toss everything until well combined and heated through.
- Remove from heat, garnish with fresh basil, and serve warm.