why make this recipe
Millionaire Brownies are the perfect treat for anyone who loves chocolate, caramel, and a buttery shortbread base. They combine rich flavors and textures in every bite. This indulgent dessert is great for special occasions or when you simply want to enjoy something sweet. Plus, they are easy to make and are sure to impress your family and friends.
how to make Millionaire Brownies
Ingredients:
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1 cup caramel candies
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and salt until smooth.
- Gradually add the flour and mix until combined to form a shortbread crust.
- Press the mixture into the bottom of the prepared baking pan and bake for 20 minutes.
- While the crust is baking, melt the caramel with the sweetened condensed milk in a saucepan over low heat, stirring until smooth.
- Once the crust is out of the oven, pour the caramel mixture over it and spread evenly.
- Melt the chocolate chips in a bowl over simmering water or in the microwave, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Allow to cool completely before cutting into squares and serving.
how to serve Millionaire Brownies
Serve Millionaire Brownies at room temperature or chilled. You can enjoy them plain or dusted with powdered sugar for a touch of elegance. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
how to store Millionaire Brownies
To store Millionaire Brownies, keep them in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for a longer time, you can refrigerate them for up to 2 weeks. You can also freeze them by wrapping individual squares in plastic wrap and placing them in a freezer-safe container. They will stay good for up to 3 months.
tips to make Millionaire Brownies
- Make sure to use room temperature butter for better mixing.
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- Don’t rush the cooling process; letting the brownies sit will help set the layers properly.
variation
You can add nuts like chopped pecans or walnuts to the brownie layer for extra crunch. Another variation is to use different flavored caramel candies, such as sea salt caramel, for a new twist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
Can I make them without sweetened condensed milk?
You can substitute sweetened condensed milk with a mixture of milk and sugar, but the texture may vary slightly.
How do I know when the brownies are done?
The brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.
Millionaire Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter, sugar, and salt until smooth.
- Gradually add the flour and mix until combined to form a shortbread crust.
- Press the mixture into the bottom of the prepared baking pan and bake for 20 minutes.
- While the crust is baking, melt the caramel with the sweetened condensed milk in a saucepan over low heat, stirring until smooth.
- Once the crust is out of the oven, pour the caramel mixture over it and spread evenly.
- Melt the chocolate chips in a bowl over simmering water or in the microwave, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Allow to cool completely before cutting into squares and serving.