Why Make This Recipe
Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce is a hearty and delicious way to start your day. This recipe combines crispy corn tortillas, flavorful refried beans, and perfectly fried eggs, all topped with a fresh and creamy avocado sauce. It’s a satisfying meal that brings a bit of sunshine to your plate. Plus, it’s simple to make and offers a great way to use everyday ingredients.
How to Make Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce
Ingredients
- 4 corn tortillas
- 2 tablespoons olive oil
- 4 large eggs
- 1 cup refried beans
- 1 cup salsa (preferably ranchero salsa)
- Salt and pepper to taste
- 1 avocado
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
- Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet, brush both sides with olive oil, and bake for about 10 minutes until crisp.
- In a skillet, heat the refried beans over medium heat until warm.
- In a separate pan, fry the eggs to your liking (sunny-side up or over easy). Season with salt and pepper.
- For the Avocado Salsa Verde, mash the avocado in a bowl, then mix in cilantro, lime juice, garlic powder, onion powder, salt, and pepper to taste.
- To assemble, spread some refried beans on each baked tortilla, top with a fried egg, and spoon salsa on top. Garnish with additional avocado salsa and serve immediately.
How to Serve Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce
To serve these tostadas, place them on a large platter. You can enjoy them warm as a main dish for breakfast, brunch, or even a quick lunch. Add some extra cilantro or lime wedges on the side for freshness. Pair with a light fruit salad or a glass of fresh juice for a complete meal.
How to Store Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce
If you have leftovers, you can store the components separately. Place the crispy tortillas in an airtight container to maintain their crunch. Store the refried beans and avocado sauce in separate containers in the fridge. When you’re ready to eat, just reheat the beans and assemble the tostadas again. However, it’s best to enjoy them fresh for optimal taste.
Tips to Make Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce
- Make sure to keep an eye on the tortillas while they bake to prevent burning.
- You can customize the toppings according to your taste, such as adding cheese or diced tomatoes.
- For an extra kick, try using spicy salsa or adding jalapeños.
Variation
You can switch up the proteins in this recipe. Instead of eggs, try using cooked chorizo or shredded chicken for a different flavor profile. Also, feel free to swap out the avocado salsa for a store-bought green sauce if you’re short on time.
FAQs
Can I make the avocado sauce ahead of time?
Yes, you can prepare the avocado sauce in advance. Store it in an airtight container with a small piece of plastic wrap pressed against the surface to limit oxidation.
What if I don’t have corn tortillas?
If you don’t have corn tortillas, you can use flour tortillas instead. They will have a slightly different texture but will still taste great.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Prepare the beans and avocado sauce in advance and store them in the fridge. Just assemble the tostadas when you’re ready to eat!
Ranch-style Eggs Breakfast Tostadas with Green Avocado Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet, brush both sides with olive oil, and bake for about 10 minutes until crisp.
- In a skillet, heat the refried beans over medium heat until warm.
- In a separate pan, fry the eggs to your liking (sunny-side up or over easy). Season with salt and pepper.
- For the Avocado Salsa Verde, mash the avocado in a bowl, then mix in cilantro, lime juice, garlic powder, onion powder, salt, and pepper to taste.
- Spread some refried beans on each baked tortilla, top with a fried egg, and spoon salsa on top.
- Garnish with additional avocado salsa and serve immediately.