why make this recipe
Spicy Tuna Tartare Wonton Tacos are not only delicious but also fun to make. They combine fresh, high-quality tuna with a kick of spice and are served in crispy wonton shells. This recipe is perfect for a quick appetizer, a party dish, or a light meal. Plus, they are simple to prepare and give a gourmet feel without requiring a lot of time or complicated steps.
how to make Spicy Tuna Tartare Wonton Tacos
Ingredients:
- 8 oz sushi-grade tuna, diced into small cubes
- 2 tbsp mayonnaise
- 1–2 tsp sriracha (to taste)
- 1 tsp sesame oil
- 1 tsp soy sauce or ponzu
- 1 tsp fresh lime juice
- 1 tbsp finely diced red onion or shallot
- 1 tbsp chopped green onions or chives
- 1 tsp toasted sesame seeds
- 10 wonton wrappers
- Avocado slices for garnish
- Optional: thinly sliced jalapeño or pickled ginger for topping
- Oil for frying wonton wrappers
Directions:
- In a mixing bowl, whisk together the mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and lime juice until smooth.
- Gently fold in the diced tuna, red onion, green onion, and sesame seeds until everything is evenly coated. Cover and refrigerate while you prepare the wonton shells.
- Heat oil in a skillet over medium heat. Fry wonton wrappers one at a time, using tongs to gently fold them into taco shapes as they cook, until they are golden brown and crispy. Drain on paper towels.
- Fill each wonton taco shell with a spoonful of the tuna tartare mixture. Top with avocado slices and garnish with jalapeño or pickled ginger if desired. Serve immediately.
how to serve Spicy Tuna Tartare Wonton Tacos
Serve these tacos fresh for the best taste and texture. They make a great appetizer for gatherings or a fun dish for a casual dinner. You can arrange them on a platter with extra toppings on the side, allowing guests to customize their tacos.
how to store Spicy Tuna Tartare Wonton Tacos
It’s best to enjoy these tacos right after making them. If you have leftover tuna tartare, you can store it in an airtight container in the fridge for up to 24 hours. However, the wonton shells will lose their crunch if stored, so it’s recommended to fry them fresh each time you serve.
tips to make Spicy Tuna Tartare Wonton Tacos
- Make sure to use sushi-grade tuna for safety and the best flavor.
- Adjust the level of sriracha to suit your spice preference.
- When frying wonton wrappers, do it in small batches to avoid overcrowding the pan.
- You can bake the wonton wrappers instead of frying them for a healthier option.
variation
If you want to switch things up, you can substitute the tuna with diced salmon or cooked shrimp for a different seafood flavor. Additionally, try adding different toppings, like mango or cucumber, for a fresh twist.
FAQs
1. Can I use regular tuna instead of sushi-grade tuna?
No, it’s not recommended to use regular tuna for raw dishes. Always choose sushi-grade tuna for safety and quality.
2. How can I make these tacos spicy without sriracha?
You can add diced jalapeños or use a different hot sauce in place of sriracha to give your tacos some heat.
3. How do I know if my tuna is sushi-grade?
Look for tuna that is bright in color and has a fresh ocean smell. You can also ask your fishmonger if the tuna is safe for raw consumption.
Spicy Tuna Tartare Wonton Tacos
Ingredients
Method
- In a mixing bowl, whisk together the mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and lime juice until smooth.
- Gently fold in the diced tuna, red onion, green onion, and sesame seeds until everything is evenly coated.
- Cover and refrigerate while you prepare the wonton shells.
- Heat oil in a skillet over medium heat.
- Fry wonton wrappers one at a time, using tongs to gently fold them into taco shapes as they cook, until they are golden brown and crispy.
- Drain on paper towels.
- Fill each wonton taco shell with a spoonful of the tuna tartare mixture.
- Top with avocado slices and garnish with jalapeño or pickled ginger if desired.
- Serve immediately for best taste and texture.