Why Make This Recipe
Strawberry Chocolate Cake is a delightful treat that combines rich chocolate flavor with the sweetness of strawberries. It is perfect for birthdays, celebrations, or just a sweet indulgence. The combination of fluffy chocolate cake layers, creamy strawberry frosting, and fresh strawberries makes it a showstopper that everyone will love. Plus, making it at home allows you to control the ingredients, ensuring it is fresh and delicious!
How to Make Strawberry Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup homemade strawberry jam
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- Fresh strawberries for decoration
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla into the flour mixture. Beat on medium speed for 2 minutes. Stir in the boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and strawberry puree until you reach the desired consistency.
- Once the cakes are cooled, place one layer on a serving plate. Spread it with homemade strawberry jam and sliced strawberries. Add the second layer on top.
- Frost the top and sides of the cake with the strawberry cream cheese frosting. Decorate with fresh strawberries on top.
- Slice and enjoy your Strawberry Chocolate Cake!
How to Serve Strawberry Chocolate Cake
Serve this delicious cake as a dessert after a meal, or enjoy it with a cup of tea or coffee. It can also be served at parties or celebrations. Each slice offers a perfect balance of chocolate and strawberry, making it a favorite among guests.
How to Store Strawberry Chocolate Cake
Store leftover Strawberry Chocolate Cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to keep it longer, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the fridge before serving.
Tips to Make Strawberry Chocolate Cake
- Ensure your ingredients are at room temperature for the best mixing results.
- If you prefer, you can use store-bought strawberry jam instead of homemade.
- For extra flavor, add a teaspoon of almond extract to the frosting.
- Watch the baking time carefully to avoid over-baking the cake.
Variation
Consider adding chocolate chips to the batter for an extra chocolate hit! You can also switch the frosting to a classic chocolate frosting if you’re a chocolate lover.
FAQs
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding to the cake.
Q: Can I make the cake ahead of time?
A: Absolutely! You can bake the cake layers a day ahead, wrap them tightly, and store them in the refrigerator until you are ready to frost and serve.
Q: Is this cake suitable for kids?
A: Yes, this cake is a fun and delicious treat that’s perfect for kids’ parties or celebrations!
Strawberry Chocolate Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla into the flour mixture. Beat on medium speed for 2 minutes. Stir in the boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove them to wire racks to cool completely.
- For the frosting, beat the cream cheese and butter until smooth.
- Gradually add the powdered sugar and strawberry puree until you reach the desired consistency.
- Once the cakes are cooled, place one layer on a serving plate. Spread it with homemade strawberry jam and sliced strawberries.
- Add the second layer on top.
- Frost the top and sides of the cake with the strawberry cream cheese frosting. Decorate with fresh strawberries on top.