why make this recipe
Strawberry Jello Poke Cake is a delightful dessert that brings the joy of summer flavors right to your table. It’s a sweet and colorful treat that’s perfect for parties, gatherings, or simply a fun family dessert. The combination of moist cake, fruity Jello, and fluffy Cool Whip makes every bite a refreshing experience. Plus, it’s easy to prepare and can be made in advance, making it a convenient choice for busy bakers.
how to make Strawberry Jello Poke Cake
Ingredients:
- 1 box white cake mix
- 1 cup water (for cake mix)
- 3 large eggs (for cake mix)
- 1 package strawberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 tub Cool Whip
- Fresh strawberries (for topping, optional)
Directions:
- Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
- Prepare the white cake mix according to package instructions using water and eggs. Pour into the prepared pan and bake until a toothpick comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly.
- While the cake is still warm, use a fork to poke holes all over the top of the cake.
- In a separate bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir well and then add 1 cup of cold water.
- Pour the Jello mixture over the warm cake, ensuring it fills the holes.
- Allow the cake to cool completely, then refrigerate for at least 4 hours or overnight.
- Once set, top the cake with Cool Whip and fresh strawberries if desired. Serve chilled.
how to serve Strawberry Jello Poke Cake
Serve the Strawberry Jello Poke Cake chilled, and enjoy it as a refreshing dessert after a meal. You can cut the cake into squares and place them on dessert plates. It’s best enjoyed with extra Cool Whip and sliced strawberries on top for added flavor and decoration.
how to store Strawberry Jello Poke Cake
To store leftover cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can be kept this way for up to 3 days. Just make sure it is covered to maintain its freshness and prevent it from drying out.
tips to make Strawberry Jello Poke Cake
- Make sure to poke holes in the cake while it’s still warm. This helps the Jello soak in better.
- For extra flavor, try adding a splash of lemon juice to the Jello mixture.
- If you want to make it even more special, consider using fresh whipped cream instead of Cool Whip.
variation
You can easily adapt this recipe by using different flavored Jello, such as raspberry or orange, to match the season or occasion. You could also switch to chocolate cake for a unique twist.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Chocolate or lemon cake can work wonderfully!
2. How long does it take to set?
It’s best to let the cake set in the refrigerator for at least 4 hours or overnight for the best flavor and texture.
3. Can I freeze this cake?
Freezing is not recommended because the texture of the cake after thawing may not be as pleasant. It’s best enjoyed fresh.
Strawberry Jello Poke Cake
Ingredients
Method
- Preheat the oven according to the cake mix instructions. Grease and flour a 9x13 inch baking pan.
- Prepare the white cake mix according to package instructions using water and eggs. Pour into the prepared pan and bake until a toothpick comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly.
- While the cake is still warm, use a fork to poke holes all over the top of the cake.
- In a separate bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir well and then add 1 cup of cold water.
- Pour the Jello mixture over the warm cake, ensuring it fills the holes.
- Allow the cake to cool completely, then refrigerate for at least 4 hours or overnight.
- Once set, top the cake with Cool Whip and fresh strawberries if desired. Serve chilled.