why make this recipe
A Summer Ice Cream Party on the Porch is a fun and joyful way to enjoy warm weather. This recipe is perfect for gathering family and friends together. Nothing beats the feeling of a cold, creamy dessert on a hot day. Plus, making ice cream is a great activity that everyone can help with!
how to make Summer Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Ice cream maker (if you have one)
Directions:
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
- Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for churning.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 4 hours or until firm.
how to serve Summer Ice Cream
Serve your ice cream in bowls or cones. You can add toppings like sprinkles, chocolate sauce, or fresh fruits to make it extra special. Set up a topping bar for guests to customize their desserts!
how to store Summer Ice Cream
Keep the ice cream in an airtight container in the freezer. It should stay fresh for up to 2 weeks. Avoid leaving it out at room temperature for too long to maintain its texture.
tips to make Summer Ice Cream
- Make sure all your ingredients are cold before mixing. This helps the ice cream churn better.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes to break up ice crystals.
variation
You can change up the flavors by adding mix-ins like fruit purees, cookie crumbles, or chocolate chips. Try making strawberry, mint chocolate chip, or cookies and cream ice cream by adding the respective ingredients to the base mix!
FAQs
Can I make this recipe without an ice cream maker?
Yes! You can pour the mixture into a container and freeze it. Just stir it every 30 minutes until it’s fully frozen.
How long does homemade ice cream last in the freezer?
Homemade ice cream typically lasts about 2 weeks in the freezer.
What can I use instead of heavy cream?
You can use half-and-half or non-dairy milk alternatives, but the texture may not be as creamy.
Summer Ice Cream
Ingredients
Method
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
- Pour the mixture into your ice cream maker. Follow the manufacturer's instructions for churning.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Freeze for at least 4 hours or until firm.
- Serve your ice cream in bowls or cones. You can add toppings like sprinkles, chocolate sauce, or fresh fruits to make it extra special.
- Set up a topping bar for guests to customize their desserts!
- Keep the ice cream in an airtight container in the freezer. It should stay fresh for up to 2 weeks. Avoid leaving it out at room temperature for too long to maintain its texture.