why make this recipe
Cheesy chicken crescent rolls are a great choice for dinner. They combine tender chicken with creamy cheese, all wrapped in fluffy crescent rolls. This recipe is simple, quick, and delicious, making it perfect for busy weeknights or fun family gatherings. Plus, everyone loves cheesy comfort food!
how to make Cheesy chicken crescent rolls
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and parsley until well combined.
- Open the crescent roll dough and unroll it. Separate the dough into triangles.
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll the dough over the filling, starting at the wide end and rolling to the point.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown.
- Let them cool slightly before serving.
how to serve Cheesy chicken crescent rolls
Cheesy chicken crescent rolls can be served warm right from the oven. They are perfect as a main dish with a side salad or as a tasty appetizer for gatherings. You can also pair them with dipping sauces like ranch or barbecue for added flavor.
how to store Cheesy chicken crescent rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply bake them in the oven at 350°F (175°C) for about 10 minutes until warm.
tips to make Cheesy chicken crescent rolls
- Make sure the chicken is well shredded for easy filling.
- Adjust the amount of cheese based on your preference; you can even add mozzarella for extra gooeyness.
- If you want a golden crust, brush the tops with melted butter before baking.
variation
For a twist, you can add vegetables like spinach, broccoli, or bell peppers to the chicken mixture. You can also try using different cheeses such as mozzarella or pepper jack for a spicier kick.
FAQs
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes! Leftover rotisserie chicken works great and saves time.
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just bake them when you’re ready to serve.
Q: What dipping sauces go well with these rolls?
A: Ranch, honey mustard, and barbecue sauce are popular choices for dipping.
Cheesy Chicken Crescent Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and parsley until well combined.
- Open the crescent roll dough and unroll it. Separate the dough into triangles.
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll the dough over the filling, starting at the wide end and rolling to the point.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown.
- Let them cool slightly before serving.