Why Make This Recipe
Hissy Fit Dip is a crowd-pleaser. It’s creamy, cheesy, and full of flavor. Perfect for parties, game days, or family gatherings, this dip is easy to make and even easier to devour. The combination of ground sausage, cream cheese, and melty cheeses makes it irresistibly delicious. Plus, it’s simple enough for anyone to whip up, so you won’t need to stress in the kitchen.
How to Make Hissy Fit Dip
Ingredients
- 1 lb ground sausage (mild or spicy, your choice)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- Fresh parsley or green onions (chopped, for garnish)
Directions
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- Mix the base: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add in the flavor: Stir in the cooked sausage, Rotel, cheddar, and mozzarella. Mix well to combine.
- Bake the dip: Preheat your oven to 350°F. Transfer the mixture to a baking dish and bake for about 20-25 minutes, or until hot and bubbly.
- Serve hot: Garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.
How to Serve Hissy Fit Dip
Serve Hissy Fit Dip warm straight from the oven. Set out a platter of tortilla chips or toasted baguette slices for dipping. This dip is great for snacking, and it pairs well with a variety of appetizers. It’s an ideal addition to any party table.
How to Store Hissy Fit Dip
To store leftover Hissy Fit Dip, let it cool completely and then transfer it to an airtight container. Place it in the refrigerator, where it can last for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
Tips to Make Hissy Fit Dip
- Customize the heat: If you like it spicy, keep the cayenne pepper in the recipe. For a milder dip, feel free to leave it out.
- Try different cheeses: Feel free to mix in other types of cheese such as pepper jack for an extra kick or gouda for a smoky flavor.
- Make ahead: You can prepare the dip the day before and just bake it when you’re ready to serve. This saves time and hassle on the day of your event.
Variation
For a vegetarian option, skip the sausage and add extra veggies like spinach or bell peppers. You can also use beans for added protein.
FAQs
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well and is a leaner option.
How do I make this dip creamier?
Add more cream cheese or sour cream to the mixture to achieve a creamier texture.
Can I freeze Hissy Fit Dip?
While it is best served fresh, you can freeze the dip before baking. Just make sure to thaw it completely and then bake when you’re ready to serve.
Hissy Fit Dip
Ingredients
Method
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the cooked sausage, Rotel, cheddar, and mozzarella. Mix well to combine.
- Preheat your oven to 350°F.
- Transfer the mixture to a baking dish and bake for about 20-25 minutes, or until hot and bubbly.
- Garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.