introduction
Tomato Pie is a delicious dish that brings the freshness of summer into your kitchen. With its layers of juicy tomatoes and creamy cheese, it’s a perfect comfort food that’s simple to make. This recipe highlights the natural sweetness of tomatoes and combines them with rich flavors for a delightful treat.
why make this recipe
Making Tomato Pie is a great way to celebrate the abundant summer harvest. It’s easy to prepare and uses just a handful of ingredients that you might already have. The creamy mayo and cheese blend perfectly with the tomatoes, creating a satisfying dish that serves well for lunch, dinner, or even as a side at gatherings. Plus, it’s a wonderful way to impress family and friends with minimal effort.
how to make Tomato Pie
Ingredients :
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or one teaspoon dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayo (preferably Duke’s)
- 1 cup grated cheddar cheese
Directions :
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
how to serve Tomato Pie
Tomato Pie is best served warm. You can slice it into wedges and serve it as a main dish or a side dish at meal times. It pairs nicely with a fresh green salad or a light soup. For added flavor, you might sprinkle some extra chives or fresh basil on top before serving.
how to store Tomato Pie
If you have leftovers, store them in an airtight container in the refrigerator. Tomato Pie can be kept for up to three days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!
tips to make Tomato Pie
- Use ripe, fresh tomatoes for the best flavor.
- If you prefer a crustless version, you can skip the pie crust and bake the tomato filling with cheese directly in a greased baking dish.
- Experiment with different herbs like oregano or thyme to customize the taste to your liking.
variation
You can add extras like cooked bacon or sausage for a meaty twist. For a vegetarian option, consider adding spinach or zucchini to the pie for added vegetable goodness.
FAQs
1. Can I use store-bought mayonnaise?
Yes, you can use any mayonnaise you prefer. Duke’s is recommended for its rich flavor, but any brand will work.
2. What type of tomatoes are best for Tomato Pie?
Beefsteak tomatoes are ideal because they are juicy and flavorful. You can also use heirloom or vine-ripened tomatoes.
3. Can I freeze Tomato Pie?
While it’s not recommended to freeze cooked Tomato Pie, you can freeze the unbaked pie before adding the cheese topping. Just ensure it is well wrapped and bake from frozen when ready.
Tomato Pie
Ingredients
Method
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth. Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.