Why make this recipe
Triple Cheesy Mac and Cheese is a comforting dish that brings a smile to anyone’s face. With three types of cheese, this recipe promises to be rich and gooey, perfect for a family meal or a cozy night in. It’s simple to make and requires minimal prep. Plus, cooking it in a slow cooker allows you to go about your day while it bubbles away. This mac and cheese is not just hearty but also packed with flavor, making it a favorite among both kids and adults.
How to make Triple Cheesy Mac and Cheese
Ingredients :
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions :
- In a slow cooker, combine the elbow macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 2-3 hours, stirring occasionally until the pasta is tender and the cheese is melted and creamy.
- Serve warm and enjoy your delicious creamy mac and cheese!
How to serve Triple Cheesy Mac and Cheese
This mac and cheese is best served warm. You can enjoy it as a main dish or as a side. For an extra touch, consider topping it with some breadcrumbs and baking it for a crispy finish. Pair it with a simple green salad or steamed vegetables for a complete meal.
How to store Triple Cheesy Mac and Cheese
If you have leftovers, let them cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-5 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. You may need to add a splash of milk to loosen it up.
Tips to make Triple Cheesy Mac and Cheese
- For a thicker sauce, use less milk.
- Feel free to mix and match cheeses to suit your taste. Gruyere or fontina can be great additions.
- Add cooked bacon or vegetables like broccoli or spinach for extra flavor and nutrition.
Variation
You can customize this recipe easily. If you prefer baked mac and cheese, cook it in a casserole dish. Add breadcrumbs on top and bake at 350°F (175°C) for 30 minutes for a crunchy topping.
FAQs
Can I use different pasta shapes?
Yes, you can use any pasta you like, such as penne or rotini. Just make sure to adjust the cooking time if needed.
Is there a way to make this recipe lighter?
You can use low-fat cheeses and milk to make a lighter version. You can also use whole grain pasta for added nutrients.
Can I make this ahead of time?
Yes, you can prepare it a day ahead. Just combine all ingredients in the slow cooker and refrigerate. Cook it on the day you want to serve it.
Triple Cheesy Mac and Cheese
Ingredients
Method
- In a slow cooker, combine the elbow macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 2-3 hours, stirring occasionally until the pasta is tender and the cheese is melted and creamy.
- Serve warm and enjoy your delicious creamy mac and cheese.