why make this recipe
Vanilla Honey Peach Butter is a delightful spread that brings the taste of summer right into your kitchen. With its creamy texture and sweet, rich flavor, this recipe is perfect for breakfast or dessert. Made with fresh peaches, honey, and real vanilla, it’s a natural choice for anyone wanting to enjoy the freshness of fruit. Plus, it’s an excellent way to preserve those summer peaches for colder months.
how to make Vanilla Honey Peach Butter
Ingredients:
- 4 cups peaches, peeled and chopped
- 1 cup honey
- 1 vanilla bean, split and scraped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Directions:
- In a large pot, combine chopped peaches, honey, vanilla bean and seeds, lemon juice, and salt.
- Cook over medium heat, stirring occasionally, until the peaches break down, about 20 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Continue cooking over low heat, stirring frequently, until thickened to your desired consistency, about 30-40 minutes.
- Sterilize canning jars and fill them with the hot peach butter, leaving 1/4-inch headspace.
- Process jars in a boiling water bath for 10 minutes.
- Allow to cool before storing.
how to serve Vanilla Honey Peach Butter
Vanilla Honey Peach Butter is fantastic on toast, pancakes, or waffles. You can also use it as a filling for pastries or spread some on muffins for a tasty treat. Don’t forget to pair it with yogurt or stir it into oatmeal for a delicious breakfast option.
how to store Vanilla Honey Peach Butter
Store your Vanilla Honey Peach Butter in sealed jars in a cool, dark place. When opened, keep it in the refrigerator, where it will last for about two weeks. If properly sealed and processed, it can last for a year when stored in a pantry.
tips to make Vanilla Honey Peach Butter
- Make sure to use ripe peaches for the best flavor.
- Adjust the sweetness by adding more or less honey according to your taste.
- If you prefer a chunkier texture, blend the mixture less or leave some peach chunks.
variation
You can add spices like cinnamon or nutmeg for an extra kick. For a tropical twist, consider mixing in some crushed pineapple.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just thaw them and drain excess moisture before mixing.
Q: How can I tell when the peach butter is done cooking?
A: The peach butter is ready when it thickens and holds its shape on a spoon.
Q: Can I can this peach butter?
A: Yes, this recipe is great for canning. Make sure to sterilize your jars properly.
Vanilla Honey Peach Butter
Ingredients
Method
- In a large pot, combine chopped peaches, honey, vanilla bean and seeds, lemon juice, and salt.
- Cook over medium heat, stirring occasionally, until the peaches break down, about 20 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Continue cooking over low heat, stirring frequently, until thickened to your desired consistency, about 30-40 minutes.
- Sterilize canning jars and fill them with the hot peach butter, leaving 1/4-inch headspace.
- Process jars in a boiling water bath for 10 minutes.
- Allow to cool before storing.