why make this recipe
Cheesy Mashed Potato Puffs are a delightful snack or side dish that will please everyone at your table. They are easy to make, packed with flavor, and bring a fun twist to traditional mashed potatoes. These puffs are crispy on the outside and creamy on the inside, making them perfect for any occasion. Whether you have leftover mashed potatoes or want to create something new, this recipe is a winner!
how to make Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, green onions, salt, and pepper. Mix until well combined.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels before serving. Enjoy your cheesy mashed potato puffs!
how to serve Cheesy Mashed Potato Puffs
These puffs can be served hot or warm as a snack or side dish. You can pair them with ketchup, sour cream, or your favorite dipping sauce for added flavor. They make a great addition to a family dinner, parties, or game day snacks.
how to store Cheesy Mashed Potato Puffs
To store leftover puffs, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you want to reheat them, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Cheesy Mashed Potato Puffs
- Use leftover mashed potatoes for a quick and easy recipe.
- Experiment with different types of cheese for varying flavors.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Adjust seasoning according to your taste preferences.
variation
If you want to add extra flavor, consider mixing in cooked bacon bits, herbs, or spices. You can also try using different types of potatoes like sweet potatoes for a unique twist.
FAQs
Can I bake these instead of frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the puffs on a baking sheet. Brush them with a bit of oil and bake for 20-25 minutes or until golden brown.
Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze them before frying. Place shaped puffs on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry from frozen, adding a few minutes to the cooking time.
What type of cheese works best?
Cheddar is a popular choice, but you can use any cheese you like! Mozzarella, pepper jack, or a blend of cheeses can also be delicious.
Cheesy Mashed Potato Puffs
Ingredients
Method
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, green onions, salt, and pepper. Mix until well combined.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels before serving.