why make this recipe
Garlic Parmesan Smashed Potatoes are a tasty and simple side dish that everyone loves. They have a crispy outside and a soft inside, packed with flavor from garlic and Parmesan cheese. This recipe is quick to make and perfect for any meal, whether it’s a family dinner or a holiday gathering. The combination of cheese and garlic makes these potatoes irresistible!
how to make Garlic Parmesan Smashed Potatoes
Ingredients:
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until they are fork-tender, about 15-20 minutes.
- Drain and let them cool a bit, then place them on a baking sheet lined with parchment paper.
- Use a fork or the bottom of a glass to gently smash each potato until flattened.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
- Serve warm with your favorite dip.
how to serve Garlic Parmesan Smashed Potatoes
These delicious potatoes go great with almost any main dish. Serve them alongside grilled meats, roasted chicken, or as part of a hearty vegetarian meal. You can add a little extra sauce or dip on the side, like sour cream or garlic aioli, to enhance the flavor even more.
how to store Garlic Parmesan Smashed Potatoes
If you have leftovers, let the potatoes cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven to bring back that crispy texture!
tips to make Garlic Parmesan Smashed Potatoes
- For extra flavor, try adding some herbs like thyme or rosemary to the olive oil mixture.
- Make sure to cool the potatoes slightly before smashing them to avoid burning your hands.
- If you want them extra cheesy, feel free to sprinkle more Parmesan on top before baking.
variation
You can make these smashed potatoes even more interesting by adding other spices or toppings. For instance, try adding chili flakes for some heat or switching Parmesan with a different cheese like cheddar or gouda for a fun twist.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces so they cook evenly.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes up to the smashing step, then refrigerate them and finish the recipe later. Bake them just before serving.
How do I improve the crispiness?
Make sure to spread the smashed potatoes out on the baking sheet without overcrowding them. This allows for better airflow and crispiness!
Garlic Parmesan Smashed Potatoes
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until they are fork-tender, about 15-20 minutes.
- Drain and let them cool a bit, then place them on a baking sheet lined with parchment paper.
- Use a fork or the bottom of a glass to gently smash each potato until flattened.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this mixture over the smashed potatoes.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and garnish with chopped parsley before serving.