why make this recipe
Crispy Mashed Potato Cheese Puffs are a fantastic way to use up leftover mashed potatoes. They are easy to make and are perfect for snacks, appetizers, or even a side dish. With a crunchy exterior and a cheesy, fluffy interior, these puffs are sure to please everyone. Plus, they are a fun way to turn plain leftovers into something special!
how to make Crispy Mashed Potato Cheese Puffs
Ingredients :
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Directions :
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
how to serve Crispy Mashed Potato Cheese Puffs
Serve these delicious cheese puffs warm, right from the oven. They make an excellent party snack or a fun side dish for dinner. You can also pair them with a dipping sauce like ranch or ketchup to enhance the flavor.
how to store Crispy Mashed Potato Cheese Puffs
To store leftovers, let the cheese puffs cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10 minutes until warmed through.
tips to make Crispy Mashed Potato Cheese Puffs
- Make sure your mashed potatoes are not too wet; the consistency should be thick to hold the shape.
- Feel free to add herbs like chives or parsley to the mixture for extra flavor.
- For an even crispier puffs, you might consider double coating them in breadcrumbs.
variation
You can switch up the cheese by using mozzarella or pepper jack for a different flavor. Adding cooked bacon bits or diced vegetables can also give an exciting twist to the puffs.
FAQs
1. Can I freeze these cheese puffs?
Yes, you can freeze them. After shaping the puffs, place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
2. Can I use instant mashed potatoes?
While fresh mashed potatoes are best, you can use instant mashed potatoes. Just prepare them according to the package instructions and let them cool before mixing.
3. How long do they take to cook?
Crispy Mashed Potato Cheese Puffs take about 20-25 minutes to bake until they are golden brown. Be sure to check them toward the end to avoid over-baking.
Crispy Mashed Potato Cheese Puffs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.