why make this recipe
French Toast Snickerdoodle Cookies are a fun twist on two beloved treats. They blend the warm, comforting flavors of French toast with the delightful sweetness of snickerdoodle cookies. This recipe is perfect for breakfast, snacks, or dessert! They are soft, chewy, and packed with cinnamon goodness, making them an irresistible treat for any cookie lover.
how to make French Toast Snickerdoodle Cookies
Ingredients :
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup powdered sugar (for rolling)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla, and maple syrup to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop dough onto a baking sheet and roll into balls.
- Roll each ball in powdered sugar and place on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
how to serve French Toast Snickerdoodle Cookies
Serve these cookies warm or at room temperature. They are delicious on their own, but you can also enjoy them with a drizzle of maple syrup or a glass of milk. Adding a scoop of vanilla ice cream on top can elevate this treat even more!
how to store French Toast Snickerdoodle Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will stay good for up to three months.
tips to make French Toast Snickerdoodle Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; mix until just combined to keep the cookies soft.
- If you want a stronger cinnamon flavor, feel free to add a little more to the dough.
variation
You can try adding chopped nuts or chocolate chips to the dough for added texture and flavor. Another great idea is to swap the maple syrup for honey or agave syrup for a different sweetness.
FAQs
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used for a richer flavor, but it may change the texture a bit.
What if I don’t have maple syrup?
You can substitute it with honey, agave syrup, or even milk for moisture.
Can I make this cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling and baking.
French Toast Snickerdoodle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla, and maple syrup to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop dough onto a baking sheet and roll into balls.
- Roll each ball in powdered sugar and place on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.