Bowl of easy cookies and cream ice cream topped with chocolate cookie pieces

Easy Cookies and Cream Ice Cream

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Why You’ll Love This Cookies and Cream Ice Cream

This Easy Cookies and Cream Ice Cream is creamy, rich, and loaded with crunchy chocolate cookie pieces in every bite. Made with simple ingredients and no ice cream machine required, it’s the perfect homemade frozen dessert for hot summer days, parties, or late-night sweet cravings.

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 15–20 chocolate sandwich cookies (crushed)
  • Extra cookie crumbs for topping

Instructions

  1. Whip the cream
  2. In a large bowl, beat heavy cream until stiff peaks form.
  3. Mix the base
  4. In another bowl, combine sweetened condensed milk and vanilla extract.
  5. Fold together
  6. Gently fold whipped cream into the condensed milk mixture.
  7. Add cookies
  8. Stir in crushed cookies evenly throughout the mixture.
  9. Freeze
  10. Pour into a freezer-safe container and top with extra cookie crumbs.
  11. Chill until firm
  12. Freeze for at least 6 hours or overnight.
  13. Serve & enjoy
  14. Scoop into bowls or cones and serve cold.

How to Serve

  • Serve in waffle cones 🍦
  • Top with chocolate syrup or whipped cream
  • Add extra crushed cookies for crunch
  • Perfect for birthdays and summer desserts

Storage Tips

  • Store tightly covered in freezer up to 2 weeks
  • Let sit 5 minutes before scooping for creamier texture

Tips for the Best Ice Cream

  • Use cold heavy cream for easier whipping
  • Don’t overmix after adding cookies
  • Freeze overnight for best consistency
  • Use double-stuffed cookies for extra flavor 😍

🔄Variations

  • Add brownie chunks 🍫
  • Mix in peanut butter swirls
  • Use mint chocolate cookies for mint cookies & cream
  • Add mini chocolate chips for extra crunch

FAQs

Do I need an ice cream machine?

Nope! This is a completely no-churn recipe.

Can I use homemade whipped cream?

Yes — fresh whipped cream gives the best texture.

How long does homemade ice cream last?

Best enjoyed within 2 weeks for freshest flavor.

Cookies and Cream Ice Cream

This Easy Cookies and Cream Ice Cream is creamy, rich, and loaded with crunchy chocolate cookie pieces, perfect for hot summer days or late-night cravings.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy whipping cream Use cold for easier whipping
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
Mix-Ins
  • 15–20 cookies chocolate sandwich cookies (crushed) Use double-stuffed cookies for extra flavor
  • to taste Extra cookie crumbs for topping

Method
 

Preparation
  1. In a large bowl, beat heavy cream until stiff peaks form.
  2. In another bowl, combine sweetened condensed milk and vanilla extract.
  3. Gently fold whipped cream into the condensed milk mixture.
  4. Stir in crushed cookies evenly throughout the mixture.
  5. Pour into a freezer-safe container and top with extra cookie crumbs.
  6. Freeze for at least 6 hours or overnight.
  7. Scoop into bowls or cones and serve cold.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 20g

Notes

Store tightly covered in the freezer for up to 2 weeks. Let sit 5 minutes before scooping for a creamier texture. Don't overmix after adding cookies for the best texture.

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