Why make this recipe
Silky Creamy Tomato Pasta Sauce is a delightful dish that combines rich flavors with a comforting texture. It brings together the sweetness of tomatoes, the warmth of herbs, and the savory taste from garlic and onions. This sauce is perfect for a quick weeknight dinner, yet elegant enough for special occasions. Plus, making it at home allows you to control the ingredients and customize it to your taste. Pair it with any pasta of your choice, and you have a meal that is sure to please everyone at the table!
How to make Silky Creamy Tomato Pasta Sauce
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (for garnish)
- Pasta of your choice
Directions:
- Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper.
- Simmer the sauce for about 20-25 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package instructions.
- Once the sauce has thickened, blend it until smooth if desired.
- Toss the pasta with the sauce and serve garnished with fresh basil.
How to serve Silky Creamy Tomato Pasta Sauce
Serve this sauce over your favorite pasta and add a sprinkle of freshly chopped basil on top for a burst of color and flavor. You can also pair it with garlic bread or a side salad for a complete meal. It’s perfect for family dinners or gatherings with friends.
How to store Silky Creamy Tomato Pasta Sauce
If you have leftover sauce, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator overnight before reheating.
Tips to make Silky Creamy Tomato Pasta Sauce
- For a creamier texture, consider adding a splash of heavy cream or a little butter just before serving.
- Taste the sauce as it simmers. Adjust the seasoning to suit your preference.
- Feel free to add in vegetables like spinach or bell peppers for extra nutrition or protein such as grilled chicken or meatballs.
Variation
You can customize the sauce by adding different herbs or spices like red pepper flakes for a bit of heat. You can also use fresh tomatoes in place of canned ones if they are in season, just cook them down until they break apart.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just cook them down until they are soft and then crush them for a similar consistency.
Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance. Just store it in the fridge and reheat it when you’re ready to serve.
What pasta works best with this sauce?
This sauce pairs well with any pasta, but longer shapes like spaghetti or fettuccine usually work best to hold the sauce.
Silky Creamy Tomato Pasta Sauce
Ingredients
Method
- Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper.
- Simmer the sauce for about 20-25 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package instructions.
- Once the sauce has thickened, blend it until smooth if desired.
- Toss the pasta with the sauce and serve garnished with fresh basil.