why make this recipe
No-Bake Caramel Cookies are delicious and incredibly easy to make. You don’t need an oven, which means less hassle and less cleanup. These treats are perfect for quick snacks or dessert for any occasion. Plus, the combination of salted caramel and chocolate makes them irresistible!
how to make No-Bake Caramel Cookies
Ingredients:
- 1 package graham crackers
- 1 cup caramel bits
- 1/2 cup chocolate chips
- 1 tablespoon butter
- Sea salt (optional, for topping)
Directions:
- Crush the graham crackers and press them into the bottom of a baking dish to create a base.
- In a microwave-safe bowl, combine the caramel bits and butter. Microwave in 30-second intervals, stirring until smooth.
- Pour the caramel mixture over the graham cracker base and spread it evenly.
- Melt the chocolate chips in the microwave using the same method as the caramel, then drizzle over the caramel.
- If desired, sprinkle a pinch of sea salt on top of the chocolate.
- Refrigerate for at least 1 hour to set before cutting into squares.
- Enjoy your no-bake caramel cookies!
how to serve No-Bake Caramel Cookies
Serve your No-Bake Caramel Cookies chilled and cut into squares. You can place them on a nice platter for gatherings or keep them in a container for easy snacking. They are perfect alongside a cup of coffee or tea!
how to store No-Bake Caramel Cookies
Store the cookies in an airtight container in the fridge. They can last for up to a week, but they are best enjoyed within the first few days for maximum freshness.
tips to make No-Bake Caramel Cookies
- Make sure to crush the graham crackers well for a firm base.
- Stir the caramel mixture thoroughly to avoid any lumps.
- For extra flavor, try adding nuts or dried fruit into the caramel layer.
- Let the cookies cool completely before cutting to ensure neat squares.
variation
You can switch things up by using different types of chocolate, like dark or white chocolate, instead of regular chocolate chips. You can also try adding crushed cookies or candies into the layers for added texture.
FAQs
Can I use regular caramel sauce instead of caramel bits?
Yes, you can! Just make sure the sauce is thick enough to set when chilled.
Do I need to use sea salt?
No, it’s optional, but it adds a nice contrast to the sweetness.
Can I freeze No-Bake Caramel Cookies?
Yes, you can freeze them! Wrap them well and store them in an airtight container. Just let them thaw in the fridge before serving.
No-Bake Caramel Cookies
Ingredients
Method
- Crush the graham crackers and press them into the bottom of a baking dish to create a base.
- In a microwave-safe bowl, combine the caramel bits and butter. Microwave in 30-second intervals, stirring until smooth.
- Pour the caramel mixture over the graham cracker base and spread it evenly.
- Melt the chocolate chips in the microwave using the same method as the caramel, then drizzle over the caramel.
- If desired, sprinkle a pinch of sea salt on top of the chocolate.
- Refrigerate for at least 1 hour to set before cutting into squares.