why make this recipe
The Mexican Breakfast Bowl is a delicious and filling way to start your day. It combines flavors and textures that will wake up your taste buds. With protein from the chorizo and eggs, healthy fats from the avocados, and fiber from the black beans, it’s a well-balanced meal that will keep you satisfied until lunchtime. Plus, it’s easy to make and can be customized to your liking.
how to make Mexican Breakfast Bowl
Ingredients:
- Scrambled eggs
- Chorizo
- Black beans
- Avocados
- Salsa
- Cilantro
- Chipotle ranch dressing
Directions:
- In a skillet, cook chorizo until browned.
- Add scrambled eggs and cook until desired doneness.
- In a bowl, layer black beans, the cooked egg and chorizo mixture, diced avocados, and salsa.
- Top with chopped cilantro and drizzle with chipotle ranch dressing.
- Serve warm and enjoy!
how to serve Mexican Breakfast Bowl
Serve the Mexican Breakfast Bowl warm for a hearty breakfast or brunch. Feel free to add extra toppings, such as cheese or hot sauce, according to your preference. It can also be a great dish for lunch or dinner.
how to store Mexican Breakfast Bowl
If you have leftovers, store them in an airtight container in the fridge. It will last for up to 3 days. Reheat in the microwave before serving.
tips to make Mexican Breakfast Bowl
- For added flavor, season the eggs with a little salt and pepper before cooking.
- You can use any type of chorizo — pork or beef, or even a plant-based version for a healthier choice.
- Don’t skip the chipotle ranch dressing; it adds a nice zesty touch to the bowl.
variation
You can easily customize this bowl by adding other ingredients like sautéed peppers and onions, corn, or even a sprinkle of cheese. You can also swap out chorizo for bacon or sausage if you prefer.
FAQs
Can I make this recipe vegetarian?
Yes! You can omit the chorizo and add more vegetables or plant-based protein like tofu.
Can I prepare this recipe in advance?
Yes! You can cook the chorizo and eggs ahead of time, store them separately, and assemble the bowl when you’re ready to eat.
What can I use instead of chipotle ranch dressing?
You can substitute with regular ranch dressing, salsa, or a spicy avocado sauce for a different flavor.
Mexican Breakfast Bowl
Ingredients
Method
- In a skillet, cook chorizo until browned.
- Add scrambled eggs and cook until desired doneness.
- In a bowl, layer black beans, the cooked egg and chorizo mixture, diced avocados, and salsa.
- Top with chopped cilantro and drizzle with chipotle ranch dressing.
- Serve warm and enjoy!