why make this recipe
Blueberry Cream Cheese French Toast Casserole is a delightful dish perfect for brunch or breakfast gatherings. It combines the classic flavors of French toast with creamy cheese and fresh blueberries. This casserole is easy to prepare and makes serving a crowd quick and simple. Just prepare it the night before, and bake it in the morning for a warm, comforting meal that everyone will love.
how to make Blueberry Cream Cheese French Toast Casserole
Ingredients :
- 1 loaf of bread (French or challah)
- 8 ounces cream cheese, cubed
- 1 cup blueberries (fresh or frozen)
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup for serving
Directions :
- Grease a 9×13 inch baking dish. Cut the bread into cubes and place half of it in the dish.
- Scatter the cream cheese cubes and blueberries over the bread.
- Top with the remaining bread cubes.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Pour this mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 40-45 minutes or until golden brown and firm in the center.
- Serve warm with maple syrup.
how to serve Blueberry Cream Cheese French Toast Casserole
When serving Blueberry Cream Cheese French Toast Casserole, slice it into squares and place on plates. Drizzle with maple syrup for added sweetness. You can also garnish with extra blueberries or a dusting of powdered sugar if desired. This dish pairs well with a side of bacon or sausage for a complete breakfast.
how to store Blueberry Cream Cheese French Toast Casserole
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to three days. To reheat, warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
tips to make Blueberry Cream Cheese French Toast Casserole
- Use day-old bread for a firmer texture that holds up better in the casserole.
- Feel free to mix in other fruits like strawberries or raspberries.
- For added flavor, consider adding a splash of orange juice or zest to the egg mixture.
- If you like a sweeter dish, increase the sugar to taste.
variation
You can easily customize this casserole by swapping blueberries for other fruits like peaches or apples. Adding nuts, like walnuts or pecans, can give it an extra crunch. You may also replace the cream cheese with ricotta or mascarpone for a different creamy texture.
FAQs
Can I make this casserole without eggs?
Yes, you can use an egg replacer or silken tofu blended until smooth as a substitute for eggs.
How long can I keep the casserole in the fridge?
The casserole can be stored in the fridge for up to three days after baking.
Can I freeze Blueberry Cream Cheese French Toast Casserole?
Yes, you can freeze it. Wrap it well and store it in an airtight container for up to three months. Thaw it in the fridge before reheating.
Blueberry Cream Cheese French Toast Casserole
Ingredients
Method
- Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place half of it in the dish.
- Scatter the cream cheese cubes and blueberries over the bread.
- Top with the remaining bread cubes.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon. Pour this mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 40-45 minutes or until golden brown and firm in the center.
- Slice the casserole into squares and place on plates.
- Drizzle with maple syrup for added sweetness and garnish with extra blueberries or powdered sugar if desired.