why make this recipe
Oatmeal Cream Pies are a classic treat that brings comfort and nostalgia. They combine chewy oatmeal cookies with a sweet and fluffy marshmallow filling. Not only are these cookies delicious, but they are also easy to make and perfect for sharing. Whether for a family gathering, a lunchbox treat, or just a comforting snack at home, these pies satisfy cravings and warm hearts.
how to make Oatmeal Cream Pies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
- Stir in the oats until well combined.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden. Let them cool completely.
- For the filling, beat together the marshmallow fluff and powdered sugar until smooth.
- Spread a generous amount of the marshmallow filling on the flat side of one cookie, and top it with another cookie to create a sandwich.
- Repeat the process with the remaining cookies.
how to serve Oatmeal Cream Pies
Serve Oatmeal Cream Pies at room temperature. They make a wonderful snack or dessert. You can place them on a plate for a casual gathering or wrap them individually for a fun lunch treat. Kids and adults alike will enjoy these delightful cookies.
how to store Oatmeal Cream Pies
To keep your Oatmeal Cream Pies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, consider refrigerating them, where they can last up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them well!
tips to make Oatmeal Cream Pies
- Use old-fashioned rolled oats for a chewier texture.
- Don’t overmix when adding the flour and oats to keep the cookies soft.
- Experiment with add-ins like chocolate chips or nuts for a twist.
- Chill the dough for 30 minutes before baking if you like thicker cookies.
variation
You can add raisins, chocolate chips, or nuts to the oatmeal cookie dough for a different flavor. Alternatively, you can swap the marshmallow fluff for cream cheese frosting for a richer filling.
FAQs
Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a better texture. Quick oats will make the cookies softer.
Can I make the cookies without eggs?
Yes, you can use a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a substitute.
How do I know when the cookies are done?
Look for golden edges. The centers might seem slightly underbaked, but they will firm up as they cool.
Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
- Stir in the oats until well combined.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden. Let them cool completely.
- For the filling, beat together the marshmallow fluff and powdered sugar until smooth.
- Spread a generous amount of the marshmallow filling on the flat side of one cookie, and top it with another cookie to create a sandwich.
- Repeat the process with the remaining cookies.