Why make this recipe
Fig Rosemary Red Wine Jam is an exciting blend of sweet and savory flavors. Figs are naturally sweet and lovely, while red wine and rosemary add depth and a hint of sophistication. This jam is perfect for spreading on toast, pairing with cheese, or using as a unique gift. Making your own jam allows you to control the ingredients and adjust the flavors to your liking. Plus, the process of making jam is fun and rewarding!
How to make Fig Rosemary Red Wine Jam
Ingredients:
- 2 pounds fresh figs, trimmed and quartered
- 1 cup granulated sugar
- 1/2 cup red wine
- 1 tablespoon fresh rosemary, chopped
- 1 lemon, juiced
- 1/2 teaspoon vanilla extract
Directions:
- In a large pot, combine the figs, sugar, red wine, rosemary, lemon juice, and vanilla extract.
- Stir over medium heat until the sugar is dissolved.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes, stirring occasionally, until the mixture has thickened.
- Remove from heat and let cool slightly.
- Pour the jam into sterilized jars and seal.
- Refrigerate or process in a water bath canner for longer storage.
How to serve Fig Rosemary Red Wine Jam
Fig Rosemary Red Wine Jam is versatile and can be served in many ways. Spread it on warm toast or biscuits for breakfast. It pairs beautifully with cream cheese or brie on a cheese board. It can also be drizzled over roasted meats or used to add a sweet touch to savory dishes. The possibilities are endless!
How to store Fig Rosemary Red Wine Jam
To store your Fig Rosemary Red Wine Jam, keep it in the refrigerator if you plan to use it within a few weeks. If you’ve processed it in a water bath canner, it can be stored in a cool, dark place for up to a year. Once opened, use the jam within a few weeks for the best taste.
Tips to make Fig Rosemary Red Wine Jam
- Make sure to use ripe figs for the best flavor.
- Adjust the amount of sugar depending on your sweetness preference.
- If fresh rosemary is not available, you can use dried rosemary, but use less since its flavor is more concentrated.
- Stir the mixture regularly to prevent it from sticking to the bottom of the pot.
Variation
You can experiment with different herbs like thyme or mint if you want to switch up the flavor. Substituting different types of wine can also lead to a unique taste. Try using a fruity red wine for a sweeter jam or a drier wine for a more robust flavor.
FAQs
1. Can I use frozen figs to make this jam?
Yes, frozen figs can be used, but make sure to thaw and drain them well before cooking.
2. How can I tell if my jam has thickened enough?
To check if the jam is thick enough, place a small amount on a cold plate and let it sit for a minute. If it holds its shape and doesn’t run, it’s ready.
3. How long does homemade jam last?
Homemade Fig Rosemary Red Wine Jam can last for up to a year if properly canned and stored in a cool, dark place. Once opened, it should be used within a few weeks if kept in the refrigerator.
Fig Rosemary Red Wine Jam
Ingredients
Method
- In a large pot, combine the figs, sugar, red wine, rosemary, lemon juice, and vanilla extract.
- Stir over medium heat until the sugar is dissolved.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes, stirring occasionally, until the mixture has thickened.
- Remove from heat and let cool slightly.
- Pour the jam into sterilized jars and seal.
- Refrigerate or process in a water bath canner for longer storage.