why make this recipe
Lavender Lemon Bars are a delightful twist on the classic lemon bar. The combination of sweet and zesty lemon with fragrant lavender creates a refreshing treat perfect for any occasion. These bars are not only easy to make but also offer a unique flavor that will impress your friends and family. They make a lovely dessert for spring and summer gatherings or simply a special snack to enjoy at home.
how to make Lavender Lemon Bars
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup lavender sugar (or granulated sugar infused with lavender)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, combine flour, lavender sugar, and softened butter. Mix until it resembles crumbs. Press the mixture into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, salt, and baking powder until well combined.
- Pour the lemon mixture over the baked crust.
- Return to the oven and bake for an additional 20-25 minutes until set.
- Remove from the oven and let cool. Dust with powdered sugar before serving.
how to serve Lavender Lemon Bars
Serve Lavender Lemon Bars chilled or at room temperature. Cut them into squares and place them on a nice plate. For an extra touch, add some fresh berries or a dollop of whipped cream. They are also great with a cup of tea or coffee for a delightful afternoon treat.
how to store Lavender Lemon Bars
To store Lavender Lemon Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to save them longer, you can freeze them. Just wrap the bars tightly in plastic wrap and place them in a freezer-safe bag. Thaw them in the fridge before serving.
tips to make Lavender Lemon Bars
- Use fresh lavender if you can find it; it gives a more vibrant flavor.
- Adjust the amount of lavender sugar based on your personal taste preference.
- Make sure not to overmix the lemon filling; it should be smooth but not overly beaten.
- Let the bars cool completely before cutting them for cleaner cuts.
variation
You can experiment by adding different flavors to the lemon filling. For a berry twist, try adding blueberries or blackberries. You can also replace the lemon juice with lime or orange juice for a different citrus flavor.
FAQs
Can I use dried lavender?
Yes, dried lavender works well. Just crush it slightly before using to release more flavor.
How can I make lavender sugar at home?
To make lavender sugar, combine 1 cup of granulated sugar with 1-2 tablespoons of food-grade dried lavender in a jar. Let it sit for a week to infuse.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used if fresh is not available.
Lavender Lemon Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, combine flour, lavender sugar, and softened butter. Mix until it resembles crumbs.
- Press the mixture into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, salt, and baking powder until well combined.
- Pour the lemon mixture over the baked crust.
- Return to the oven and bake for an additional 20-25 minutes until set.
- Remove from the oven and let cool. Dust with powdered sugar before serving.