Zaxby’s Hot Honey Mustard

why make this recipe

Zaxby’s Hot Honey Mustard offers a delicious twist on traditional mustard sauces. The blend of honey and mustard creates a perfect balance of sweet and tangy flavors. This sauce is excellent for dipping, drizzling, or using as a dressing. It’s simple to make and can elevate any meal, especially fried foods and salads. Plus, you can prepare it in just a few minutes!

how to make Zaxby’s Hot Honey Mustard

Ingredients:

  • 1/2 cup honey
  • 1/2 cup mustard (preferably yellow or Dijon)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. In a bowl, whisk together honey and mustard until smooth.
  2. Add apple cider vinegar, garlic powder, and paprika. Stir until well combined.
  3. Season with salt and pepper to taste.
  4. Serve with chicken tenders, fries, or as a salad dressing.

how to serve Zaxby’s Hot Honey Mustard

Zaxby’s Hot Honey Mustard is versatile. Serve it as a dip for chicken tenders, fries, or onion rings. You can also use it as a dressing on salads for a flavorful kick. Drizzle it over grilled chicken or veggies for added taste.

how to store Zaxby’s Hot Honey Mustard

Store any leftover Hot Honey Mustard in an airtight container in the refrigerator. It should stay fresh for up to two weeks. Just give it a good stir before using again, as separation may occur.

tips to make Zaxby’s Hot Honey Mustard

  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mix.
  • Experiment with different types of mustard, like honey mustard or spicy brown mustard, to find your favorite version.
  • If you prefer a thinner consistency, add a little more apple cider vinegar.

variation

You can customize this sauce by adding ingredients like chopped fresh herbs, lemon juice, or even hot sauce for extra heat. Adjust the sweetness and tanginess to suit your taste.

FAQs

Can I use other types of vinegar?

Yes, you can use white vinegar or balsamic vinegar if you prefer. Each will impart a slightly different flavor.

Is this sauce gluten-free?

Yes, the ingredients used in this recipe are naturally gluten-free. However, always check your mustard label to ensure it’s gluten-free.

Can I make this sauce without honey?

You can substitute honey with agave nectar or maple syrup for a different sweetness.

Zaxby’s Hot Honey Mustard

A delicious twist on traditional mustard sauces, this Hot Honey Mustard balances sweet and tangy flavors, perfect for dipping or drizzling on meals.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 80

Ingredients
  

Main ingredients
  • 1/2 cup honey
  • 1/2 cup mustard (preferably yellow or Dijon)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • to taste salt and pepper

Method
 

Preparation
  1. In a bowl, whisk together honey and mustard until smooth.
  2. Add apple cider vinegar, garlic powder, and paprika. Stir until well combined.
  3. Season with salt and pepper to taste.
Serving
  1. Serve with chicken tenders, fries, or as a salad dressing.

Nutrition

Serving: 2gCalories: 80kcalCarbohydrates: 20gSodium: 50mgSugar: 18g

Notes

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes. Experiment with different types of mustard for your favorite version. If you prefer a thinner consistency, add more apple cider vinegar. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Stir before use as separation may occur.

Tried this recipe?

Let us know how it was!