why make this recipe
Making a Football Shaped Cake is a fun way to celebrate a sports event or a birthday for any sports fan. This cake not only looks amazing but also tastes delicious. It’s perfect for game day parties, tailgates, or just to make someone smile. Plus, it’s a great way to show off your baking skills!
how to make Football Shaped Cake
Ingredients:
- 1 9-inch round cake
- 2 sticks (1 cup) unsalted butter, room temperature
- 350g confectioners sugar
- 65g Hershey’s cocoa powder, sifted
- 2 tablespoons milk
- 1 tablespoon light corn syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Cut a 1.75-inch strip out of the center of the cake and put the two halves back together to form the football shape.
- For the chocolate buttercream, mix the butter on its own for 2 minutes in an electric mixer with a paddle attachment.
- Gradually add the confectioners sugar and cocoa powder, mixing until well combined.
- Add milk, corn syrup, vanilla extract, and a pinch of salt.
- Mix until the frosting is smooth and fluffy.
- Decorate the cake with the frosting to resemble a football.
how to serve Football Shaped Cake
When serving the Football Shaped Cake, cut it into slices and plate each slice. You can serve it with a dollop of whipped cream or a scoop of ice cream for extra indulgence. Make sure to have some festive plates or napkins for a sports-themed party!
how to store Football Shaped Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week. Just make sure to allow it to come to room temperature before serving again, as it tastes best that way.
tips to make Football Shaped Cake
- Ensure your butter is at room temperature for easy mixing.
- Sift the cocoa powder to avoid lumps in your frosting.
- Use a football-shaped template or visual reference when decorating to get the details right.
- Experiment with decorations like white fondant laces to give it a more realistic look.
variation
You can easily change the flavor of the cake. Instead of chocolate, you can make a vanilla or red velvet cake. You can also try different flavors of frosting, such as cream cheese or raspberry, to switch things up.
FAQs
1. Can I use a store-bought cake?
Yes, you can use a store-bought cake to save time. Just cut it into the football shape and decorate it as directed.
2. How many servings does this cake provide?
This Football Shaped Cake typically serves around 10 to 12 people, depending on how you slice it.
3. Can I freeze the cake?
Yes, you can freeze the cake before decorating. Wrap it tightly in plastic wrap, and it can last for up to 3 months in the freezer. Just thaw it in the refrigerator before frosting.
Football Shaped Cake
Ingredients
Method
- Cut a 1.75-inch strip out of the center of the cake and put the two halves back together to form the football shape.
- In an electric mixer with a paddle attachment, mix the butter on its own for 2 minutes.
- Gradually add the confectioners sugar and cocoa powder, mixing until well combined.
- Add milk, corn syrup, vanilla extract, and a pinch of salt.
- Mix until the frosting is smooth and fluffy.
- Decorate the cake with the frosting to resemble a football.