why make this recipe
Chocolate Chip Cheesecake Bars are a delightful treat that combines the rich taste of cheesecake with the comforting flavors of chocolate chip cookies. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet snack at home. They are easy to make and are sure to please both kids and adults.
how to make Chocolate Chip Cheesecake Bars
Ingredients :
- 40 oz Refrigerated chocolate chip cookie dough
- 16 oz Cream cheese
- 1 egg
- 1/4 cup Granulated sugar
- 1/2 teaspoon vanilla
- 1 teaspoon lemon juice (optional)
Directions :
- Preheat your oven to 350 degrees F.
- Place the cookie dough in the freezer for a few hours to make it easier to slice.
- Allow the cream cheese to soften at room temperature.
- Sit one large egg out until it is at room temperature.
- Line a 13×9″ pan with parchment paper or non-stick foil for easy removal.
- Slice half the cookie dough into 1/4″ pieces and place them in the bottom of the lined pan.
- Press the cookie dough evenly into the pan.
- Bake the crust in the preheated oven for 10 minutes.
- While the crust is baking, beat the softened cream cheese, egg, sugar, and vanilla together with an electric mixer on medium speed until smooth.
- As soon as the crust comes out of the oven, spread the cheesecake batter over it.
- Slice the remaining cookie dough and place the pieces on top of the cheesecake layer.
- Return the pan to the oven and bake for another 35 to 40 minutes.
- Once done, let the bars cool completely, then refrigerate before serving.
how to serve Chocolate Chip Cheesecake Bars
Serve the bars chilled, cut into squares. They are great on their own or you can add a drizzle of chocolate syrup or a sprinkle of powdered sugar on top for extra sweetness. Pair them with a scoop of vanilla ice cream for an added treat!
how to store Chocolate Chip Cheesecake Bars
Store the leftover bars in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them; just make sure to wrap them well to prevent freezer burn. Thaw in the fridge before serving.
tips to make Chocolate Chip Cheesecake Bars
- Make sure the cream cheese is completely softened for a smooth filling.
- Using refrigerated cookie dough makes this recipe easy, but you can use homemade cookie dough if you prefer.
- Don’t skip the cooling step; chilling the bars helps them set and makes them easier to cut.
variation
For a twist, you can add chocolate chips to the cheesecake batter or use flavored cream cheese, like vanilla or chocolate, for extra flavor.
FAQs
Can I use homemade cookie dough?
Yes, you can use homemade chocolate chip cookie dough if you prefer. Just make sure it’s similar in texture to the refrigerated dough.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just store them in the fridge until you’re ready to serve.
What should I do if the bars don’t set properly?
If the bars are still soft after baking, you can let them cool and refrigerate them for a few hours. They should firm up as they chill.
Chocolate Chip Cheesecake Bars
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Place the cookie dough in the freezer for a few hours to make it easier to slice.
- Allow the cream cheese to soften at room temperature.
- Sit one large egg out until it is at room temperature.
- Line a 13×9 inch pan with parchment paper or non-stick foil for easy removal.
- Slice half the cookie dough into 1/4 inch pieces and place them in the bottom of the lined pan.
- Press the cookie dough evenly into the pan.
- Bake the crust in the preheated oven for 10 minutes.
- While the crust is baking, beat the softened cream cheese, egg, sugar, and vanilla together with an electric mixer on medium speed until smooth.
- Spread the cheesecake batter over the baked crust as soon as it comes out of the oven.
- Slice the remaining cookie dough and place the pieces on top of the cheesecake layer.
- Return the pan to the oven and bake for another 35 to 40 minutes.
- Let the bars cool completely, then refrigerate before serving.