Why make this recipe
Brown Sugar Cinnamon Pop Tart Bars are a delightful twist on a classic treat. They combine the warmth of cinnamon and the sweetness of brown sugar with a rich, buttery crust. These bars are perfect for breakfast, snack time, or even as a dessert. They are easy to make and will remind you of the beloved pop tarts from your childhood, but with a homemade touch that makes them even more special.
How to make Brown Sugar Cinnamon Pop Tart Bars
Making these pop tart bars is simple and fun! Here’s how you can create them at home.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 egg, beaten
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup milk
- Powdered sugar for icing (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, brown sugar, granulated sugar, and salt.
- Add butter, egg, and vanilla extract. Mix until a dough forms.
- Divide the dough into two parts. Press one part evenly into the baking dish.
- In another bowl, mix cinnamon with brown sugar and sprinkle it over the dough in the baking dish.
- Roll out the second part of the dough and place it over the cinnamon mixture, sealing the edges.
- Bake for 25-30 minutes until golden brown.
- Allow to cool, then drizzle with icing made from powdered sugar and milk if desired. Cut into bars and serve.
How to serve Brown Sugar Cinnamon Pop Tart Bars
Serve these bars warm or at room temperature. They can be enjoyed as is or drizzled with icing for an extra special touch. Pair them with a glass of milk or a cup of coffee for a delightful treat.
How to store Brown Sugar Cinnamon Pop Tart Bars
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. You can also freeze the bars for up to 3 months. Make sure to wrap them tightly before freezing.
Tips to make Brown Sugar Cinnamon Pop Tart Bars
- Make sure the butter is softened but not melted for the best dough consistency.
- Press the dough firmly into the baking dish to create a nice crust.
- Feel free to add some chopped nuts or chocolate chips to the cinnamon filling for extra flavor.
- Experiment with different spices by adding a bit of nutmeg or allspice to the brown sugar mixture.
Variation
For a fruitier version, you can add a layer of fruit preserves or fresh fruit between the two layers of dough. Strawberry, raspberry, or apple would work well!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
What can I use instead of butter?
You can use margarine or coconut oil as a substitute for butter.
Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in an airtight container until you are ready to serve.
Brown Sugar Cinnamon Pop Tart Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, brown sugar, granulated sugar, and salt.
- Add butter, egg, and vanilla extract. Mix until a dough forms.
- Divide the dough into two parts. Press one part evenly into the baking dish.
- In another bowl, mix cinnamon with brown sugar and sprinkle it over the dough in the baking dish.
- Roll out the second part of the dough and place it over the cinnamon mixture, sealing the edges.
- Bake for 25-30 minutes until golden brown.
- Allow to cool, then drizzle with icing made from powdered sugar and milk if desired.
- Cut into bars and serve.