why make this recipe
Cheesy Egg Toast is a simple and delicious breakfast option that takes very little time to prepare. This recipe is perfect for busy mornings, lazy weekends, or even a quick snack. The combination of crispy bread, gooey cheese, and savory eggs will satisfy your taste buds and keep you full. Plus, it’s versatile—you can use whatever cheese or herbs you have on hand.
how to make Cheesy Egg Toast
Ingredients:
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Directions:
- Start by lightly toasting the bread or broiling it for 1 to 2 minutes on each side to achieve a nice crisp.
- Preheat your oven to 400°F (or set your toaster oven to ‘BAKE’).
- Crack the egg into a small bowl and beat it until well combined.
- Stir in the grated cheese and chopped herbs, seasoning with salt and black pepper.
- Spread the egg and cheese mixture evenly over the toasted bread slices. If you like a kick, sprinkle a pinch of cayenne on top.
- Bake in the oven for about 10 to 12 minutes until the mixture is puffed and lightly browned, or air fry at 340°F for 8 to 10 minutes for a quicker option.
how to serve Cheesy Egg Toast
Cheesy Egg Toast is best served hot and fresh out of the oven. You can enjoy it plain or garnish it with additional herbs or hot sauce for some extra flavor. It pairs well with a side of fresh fruit or a simple salad.
how to store Cheesy Egg Toast
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Just reheat them in the oven or microwave before eating. However, it’s best to serve them fresh for the best taste and texture.
tips to make Cheesy Egg Toast
- Experiment with different types of bread, such as sourdough or whole grain, for added flavor.
- Try adding vegetables like spinach or tomatoes into the egg mixture for extra nutrients.
- For a creamier texture, add a splash of milk or cream when beating the egg.
variation
You can easily personalize this recipe by swapping out the cheese or herbs. Try using mozzarella with basil for an Italian twist or feta cheese with oregano for a Mediterranean flair.
FAQs
Can I use any kind of bread?
Yes, you can use any kind of bread you prefer! Just make sure it can hold the topping well.
What if I don’t have fresh herbs?
Dried herbs can be a great substitute! Use ¼ teaspoon of dried herbs for every teaspoon of fresh herbs.
Can I make Cheesy Egg Toast ahead of time?
While it’s best served fresh, you can prepare the egg and cheese mixture ahead of time and store it in the fridge. Just assemble and bake when you’re ready to eat.
Cheesy Egg Toast
Ingredients
Method
- Lightly toast the bread or broil it for 1 to 2 minutes on each side to achieve a nice crisp.
- Preheat your oven to 400°F (or set your toaster oven to 'BAKE').
- Crack the egg into a small bowl and beat it until well combined.
- Stir in the grated cheese and chopped herbs, seasoning with salt and black pepper.
- Spread the egg and cheese mixture evenly over the toasted bread slices. If you like a kick, sprinkle a pinch of cayenne on top.
- Bake in the oven for about 10 to 12 minutes until the mixture is puffed and lightly browned, or air fry at 340°F for 8 to 10 minutes.