why make this recipe
Two Ingredient Cottage Cheese Tots are a quick and easy snack that both kids and adults will enjoy. They are simple to make, healthy, and packed with protein from the cottage cheese. Plus, the crispy texture from the panko breadcrumbs adds a delightful crunch. Whether you’re looking for a fun appetizer, a side dish, or a tasty snack, these tots are perfect.
how to make Two Ingredient Cottage Cheese Tots
Ingredients:
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the ingredients are fully combined and the mixture is firm enough to shape. If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.
- Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat this process until all the mixture is used.
- Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the baking time for even cooking.
- Once baked, remove the tots from the oven and allow them to cool for a few minutes before serving.
how to serve Two Ingredient Cottage Cheese Tots
These tots are best served warm and can be enjoyed on their own or with your favorite dipping sauce, such as ketchup, ranch dressing, or sriracha. They make a great snack during game day or a fun addition to a party platter.
how to store Two Ingredient Cottage Cheese Tots
If you have leftovers, let the tots cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to regain some of their crispiness.
tips to make Two Ingredient Cottage Cheese Tots
- For an extra flavor boost, you can mix in herbs or spices like garlic powder, onion powder, or your favorite seasoning blend.
- Make sure to use a good quality cottage cheese for the best texture and flavor.
- If you prefer a lighter version, you can bake the tots instead of frying them.
variation
You can experiment with different types of cheese, such as shredded mozzarella or cheddar, for a different flavor. You can also add vegetables like finely chopped spinach or grated carrots to boost the nutritional value.
FAQs
- Can I use regular breadcrumbs instead of panko? Yes, you can use regular breadcrumbs, but panko will give you a crunchier texture.
- Are these tots gluten-free? Yes, just make sure to use gluten-free breadcrumbs.
- Can I freeze the cottage cheese tots? Yes, you can freeze uncooked or cooked tots. For uncooked ones, freeze them on a baking sheet, then transfer to a bag. Cook them directly from frozen; just add a few minutes to the baking time.
Two Ingredient Cottage Cheese Tots
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
- In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the mixture is firm enough to shape.
- Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, flipping them halfway through.
- Once baked, allow the tots to cool for a few minutes before serving.