why make this recipe
Apple Crisp Cheesecake combines two delicious desserts into one amazing treat. It has a creamy cheesecake base, layered with sweet cinnamon apples, and topped with a crunchy streusel. This dessert is perfect for special occasions or when you want to impress family and friends. Plus, it’s a great way to enjoy the flavors of autumn any time of the year!
how to make Apple Crisp Cheesecake
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the cheesecake:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
For the apple layer:
- 3 cups apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
For the streusel topping:
- 1/2 cup flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Directions:
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- For the cheesecake, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing on low speed until just combined. Pour the cheesecake mixture over the crust.
- In another bowl, combine sliced apples, sugar, and cinnamon and mix well. Spread the apples over the cheesecake layer.
- For the streusel, mix flour, oats, brown sugar, and butter until crumbly. Sprinkle evenly over the apples.
- Bake for 55-60 minutes or until the center is set.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
how to serve Apple Crisp Cheesecake
Serve Apple Crisp Cheesecake chilled. Cut it into slices and serve it plain or topped with whipped cream or vanilla ice cream for an extra treat. A drizzle of caramel sauce can also make it even more special.
how to store Apple Crisp Cheesecake
Store any leftover cheesecake in the refrigerator. Keep it in an airtight container or cover it with plastic wrap to maintain freshness. It should stay good for about 5 days.
tips to make Apple Crisp Cheesecake
- Make sure the cream cheese is softened properly before mixing, so there are no lumps.
- Use a mix of sweet and tart apples for a balanced flavor.
- For a crunchier topping, bake the streusel a little longer but keep an eye to prevent burning.
variation
You can add nuts like walnuts or pecans to the streusel for added crunch. Additionally, consider using different spices such as nutmeg for a twist on the traditional flavor.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make Apple Crisp Cheesecake a day in advance. Just store it in the refrigerator until you are ready to serve.
Q: Can I freeze Apple Crisp Cheesecake?
A: Yes, you can freeze a whole cheesecake or individual slices. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. It’s best to consume within 2-3 months.
Q: What type of apples work best for this recipe?
A: A mix of Granny Smith and Honeycrisp or Fuji apples works great. The tartness from the Granny Smith complements the sweetness of the cheesecake really well.
Apple Crisp Cheesecake
Ingredients
Method
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- For the cheesecake, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing on low speed until just combined. Pour the cheesecake mixture over the crust.
- In another bowl, combine sliced apples, sugar, and cinnamon and mix well. Spread the apples over the cheesecake layer.
- For the streusel, mix flour, oats, brown sugar, and butter until crumbly. Sprinkle evenly over the apples.
- Bake for 55-60 minutes or until the center is set.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.