why make this recipe
Coffee Cake is a delightful treat that pairs perfectly with your morning coffee or afternoon tea. It’s simple to make, and it brings a cozy feel to your kitchen. The combination of a soft cake and a sweet, crunchy streusel topping makes it a favorite for many. This recipe is not only perfect for breakfast but also for brunches or casual gatherings with friends and family.
how to make Coffee Cake
Ingredients:
- 1 egg
- 1/4 cup oil (vegetable or canola)
- 1 tsp. vanilla
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 1/2 cups flour
- 2 T butter (melted)
- 1/2 cup brown sugar
- 2 tsp. cinnamon
- 2 T flour
- 1/2 cup walnuts (chopped, optional)
- 1 T butter (room temperature)
- 3/4 cup powdered sugar
- 1 T milk (extra, if needed)
Directions:
- Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, whisk together the egg, oil, and vanilla. Add the sugar and mix until well combined.
- Pour in the milk, and then stir in the salt and baking powder.
- Gradually add the flour, mixing until just combined.
- Pour half of the batter into the prepared pan.
- Streusel:
- In a separate bowl, mix the melted butter, brown sugar, cinnamon, 2 tablespoons of flour, and chopped walnuts (if using) until crumbly.
- Sprinkle the streusel mixture over the first layer of cake batter in the pan.
- Spread the remaining cake batter on top of the streusel.
- Bake:
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan.
- Icing (optional):
- In a small bowl, mix together the powdered sugar and 1 tablespoon of milk until smooth. If you want a thinner icing, add a bit more milk.
- Drizzle the icing over the cooled cake.
how to serve Coffee Cake
Serve Coffee Cake warm or at room temperature. Cut it into squares and enjoy it just as it is, or add a dollop of whipped cream or a scoop of vanilla ice cream for a special touch. It makes a wonderful addition to a brunch table or a cozy get-together with friends.
how to store Coffee Cake
Store any leftover Coffee Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Alternatively, you can freeze the cake by wrapping it in plastic wrap and placing it in a freezer-safe bag. It can be frozen for up to 3 months.
tips to make Coffee Cake
- Make sure all your ingredients are at room temperature for the best results.
- For extra flavor, you can add vanilla or almond extract to the batter.
- If you don’t have walnuts, try using pecans or leave them out entirely.
- Add fresh fruits like blueberries or raspberries to the batter for a fruity twist.
variation
You can easily switch up the flavors by adding chocolate chips or using different spices such as nutmeg. If you’re feeling adventurous, try different types of nuts or even a swirl of fruit jam for added flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser.
Can I make this recipe gluten-free?
Certainly! Use a gluten-free flour blend in place of regular flour.
How can I make it more chocolatey?
You can add cocoa powder to the batter or sprinkle chocolate chips into the streusel.
Coffee Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, whisk together the egg, oil, and vanilla. Add the sugar and mix until well combined.
- Pour in the milk, and then stir in the salt and baking powder.
- Gradually add the flour, mixing until just combined.
- Pour half of the batter into the prepared pan.
- In a separate bowl, mix the melted butter, brown sugar, cinnamon, 2 tablespoons of flour, and chopped walnuts (if using) until crumbly.
- Sprinkle the streusel mixture over the first layer of cake batter in the pan.
- Spread the remaining cake batter on top of the streusel.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan.
- In a small bowl, mix together the powdered sugar and 1 tablespoon of milk until smooth. If you want a thinner icing, add a bit more milk.
- Drizzle the icing over the cooled cake.