Plate of crispy baked sweet potato bites topped with herbs.

Crispy Baked Sweet Potato Bites

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why make this recipe

Crispy Baked Sweet Potato Bites Parmesan Herb Butter combine wholesome ingredients with delicious flavors. Sweet potatoes are naturally sweet and rich in nutrients, while the Parmesan cheese and herb butter give them a savory kick. They’re easy to make and perfect as a side dish or snack for any occasion.

how to make Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme

Directions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated.
  3. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring there is space around each piece.
  4. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are golden and crispy, flipping once halfway through the baking time.
  5. In a small saucepan, melt the butter over medium heat. Add in the parsley, rosemary, and thyme, stirring until fragrant, about 1-2 minutes.
  6. Remove the crispy sweet potatoes from the oven and immediately sprinkle the Parmesan cheese over them.
  7. Drizzle the herb butter mixture over the hot sweet potato bites, tossing gently to coat them evenly.
  8. Serve immediately as a side dish or a delicious snack.

how to serve Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Crispy Baked Sweet Potato Bites are best served hot. You can enjoy them on their own or pair them with your favorite dipping sauces like garlic aioli or a yogurt-based sauce. They also make a great side dish with grilled chicken, fish, or a fresh salad.

how to store Crispy Baked Sweet Potato Bites Parmesan Herb Butter

If you have leftovers, let them cool completely before storing. Place the sweet potato bites in an airtight container and keep them in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in the oven until crispy again.

tips to make Crispy Baked Sweet Potato Bites Parmesan Herb Butter

  • Make sure to cut the sweet potatoes into equal-sized cubes for even cooking.
  • Don’t overcrowd the baking sheet; leave enough space between the pieces for air circulation, which helps them become crispy.
  • Feel free to experiment with different herbs based on your preference; thyme, rosemary, and parsley all work well here.

variation

For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning mix. You can also try using different types of cheese, like cheddar or feta, for a new flavor profile.

FAQs

1. Can I use frozen sweet potatoes for this recipe?

Yes, but fresh sweet potatoes will yield the best texture and flavor. If using frozen, ensure they are fully thawed and drained.

2. Can I make these sweet potato bites ahead of time?

You can prepare and season the sweet potatoes ahead of time, then store them in the refrigerator. Bake them just before serving for the best results.

3. Are sweet potato bites suitable for a vegan diet?

Yes, you can make these bites vegan by omitting the Parmesan cheese and using a plant-based butter substitute for the herb butter.

Crispy Baked Sweet Potato Bites Parmesan Herb Butter

Delicious crispy sweet potato bites tossed in Parmesan cheese and herb butter, perfect for a side dish or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated.
Cooking
  1. Spread the sweet potatoes onto the prepared baking sheet in a single layer, ensuring there is space around each piece.
  2. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are golden and crispy, flipping once halfway through the baking time.
  3. In a small saucepan, melt the butter over medium heat. Add in the parsley, rosemary, and thyme, stirring until fragrant, about 1-2 minutes.
  4. Remove the crispy sweet potatoes from the oven and immediately sprinkle the Parmesan cheese over them.
  5. Drizzle the herb butter mixture over the hot sweet potato bites, tossing gently to coat them evenly.
Serving
  1. Serve immediately as a side dish or a delicious snack.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 400mgFiber: 4gSugar: 6g

Notes

Make sure to cut the sweet potatoes into equal-sized cubes for even cooking. Don’t overcrowd the baking sheet; leave enough space between the pieces for air circulation. You can experiment with different herbs based on your preference.

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