why make this recipe
Crispy Chicken Bacon Ranch Wrap is a delightful and satisfying meal. It’s perfect for lunch, dinner, or even a snack. The combination of crispy chicken, savory bacon, fresh vegetables, and creamy ranch dressing in a warm tortilla is hard to resist. Plus, it’s easy to make and can be adjusted to fit your tastes.
how to make Crispy Chicken Bacon Ranch Wrap
Ingredients:
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Directions:
- Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
- Dip each chicken strip first into the flour, then the buttermilk, and finally the panko breadcrumbs, ensuring they are well-coated.
- In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides, about 5-7 minutes. Drain on paper towels.
- While the chicken is frying, cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
- Lay the flour tortillas flat and spread a tablespoon of ranch dressing on each one.
- Assemble the wrap by layering shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
- Fold in the sides of the tortilla and roll up tightly.
- Slice each wrap in half and serve immediately.
how to serve Crispy Chicken Bacon Ranch Wrap
Serve the Crispy Chicken Bacon Ranch Wraps warm for the best taste. They are great on their own or with extra ranch dressing for dipping. Pair them with some crispy fries or a fresh salad for a complete meal.
how to store Crispy Chicken Bacon Ranch Wrap
To store any leftovers, wrap them tightly in plastic wrap or foil and place them in the refrigerator. They are best consumed within a day or two. Reheat in an oven or toaster oven to restore some of the crispiness.
tips to make Crispy Chicken Bacon Ranch Wrap
- For extra flavor, marinate the chicken strips in the buttermilk for a few hours before breading.
- Use different spices to customize the flavor profile. You can add cayenne pepper for some heat or Italian seasoning for a herbaceous touch.
- Feel free to add more vegetables like avocado or bell peppers for added crunch and nutrition.
variation
You can easily make a vegetarian version by substituting chicken with portobello mushrooms or tofu. Cook them in the same manner for a delicious meatless wrap.
FAQs
1. Can I use grilled chicken instead of fried chicken for this wrap?
Yes, grilled chicken can add great flavor and is a healthier option. Just season it as you like and grill until fully cooked.
2. What can I serve with these wraps?
These wraps pair well with potato chips, a side salad, or some fresh fruit to balance the meal.
3. Can I make this recipe ahead of time?
You can prepare the chicken and bacon ahead of time and assemble the wraps when you’re ready to eat. This way, they stay fresh and crispy.
Crispy Chicken Bacon Ranch Wrap
Ingredients
Method
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Place flour in a shallow dish, buttermilk in another dish, and panko breadcrumbs in a third dish.
- Dip each chicken strip into flour, then buttermilk, and lastly panko breadcrumbs, ensuring they are well-coated.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the chicken strips until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- Cook the bacon in a separate pan over medium heat until crispy, then drain on paper towels and crumble into pieces.
- Lay the tortillas flat and spread a tablespoon of ranch dressing on each one.
- Layer shredded lettuce, diced tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
- Fold in the sides of the tortilla and roll up tightly.
- Slice each wrap in half and serve immediately.