Why Make This Recipe
Cucumber Dill Salad is a refreshing and light dish perfect for warm weather. It combines crisp cucumbers, zesty red onions, and fragrant dill with a creamy yogurt dressing. This salad is not only delicious but also healthy, making it an excellent choice for lunch or as a side dish. Easy to prepare, it provides a burst of flavor without much effort.
How to Make Cucumber Dill Salad
Ingredients
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Directions
- Place the yogurt in a small bowl and stir it until it is well combined and smooth. Set it aside.
- Slice the red onion and cut the cucumbers in half lengthwise. Then, slice each half into 3mm (1/8″) thick slices.
- In a large salad bowl, combine all the salad ingredients. Add the yogurt dressing and toss everything together until well coated.
- Serve the salad at room temperature, or keep it refrigerated until you’re ready to serve.
How to Serve Cucumber Dill Salad
Cucumber Dill Salad can be served on its own as a light meal or as a refreshing side dish alongside grilled meats or fish. It pairs well with pita bread or can be enjoyed with crispy crackers. Garnish with extra dill on top for added flavor and presentation.
How to Store Cucumber Dill Salad
To keep your Cucumber Dill Salad fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to 2-3 days. The salad may release some water as it sits, so you can give it a quick stir before serving again.
Tips to Make Cucumber Dill Salad
- For extra crunch, consider adding other fresh vegetables such as bell peppers or radishes.
- If you want a bit of heat, add a pinch of red pepper flakes to the dressing.
- Make sure to use fresh dill for the best flavor; you can also try other herbs like parsley if you prefer.
Variation
You can easily modify this salad by adding ingredients like feta cheese for creaminess, cherry tomatoes for color, or even chickpeas for added protein.
FAQs
- Can I use regular yogurt instead of Greek yogurt? Yes, you can use regular yogurt, but the dressing might be thinner. Greek yogurt adds creaminess.
- How can I make this salad vegan? Substitute Greek yogurt with a plant-based yogurt alternative and skip the honey if you’re using it.
- Can I prepare this salad ahead of time? Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving for the best taste and freshness.
Cucumber Dill Salad
Ingredients
Method
- Place the yogurt in a small bowl and stir it until it is well combined and smooth. Set it aside.
- Slice the red onion and cut the cucumbers in half lengthwise. Then, slice each half into 3mm (1/8 inch) thick slices.
- In a large salad bowl, combine all the salad ingredients. Add the yogurt dressing and toss everything together until well coated.
- Serve the salad at room temperature, or keep it refrigerated until you're ready to serve.